Hasil Pencarian - Magdalena Grajzer
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Fatty acid composition and sensory properties as descriptors of differentiation of specialty coffees based on spontaneous and induced processing methods oleh Matúš Várady, Magdalena Grajzer, Iwan Zalewski, Jan Tauchen, Adéla Fraňková, Pavel Klouček, Peter Popelka
Diterbitkan 2024-12-01
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Evaluation of Recovery Methods for <i>Fragaria vesca</i> L. Oil: Characteristics, Stability and Bioactive Potential oleh Magdalena Grajzer, Benita Wiatrak, Paulina Jawień, Łukasz Marczak, Anna Wojakowska, Rafał Wiejak, Edward Rój, Wojciech Grzebieluch, Anna Prescha
Diterbitkan 2023-04-01
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Abscisic Acid—Defensive Player in Flax Response to <i>Fusarium culmorum</i> Infection oleh Aleksandra Boba, Kamil Kostyn, Yelyzaveta Kochneva, Wioleta Wojtasik, Justyna Mierziak, Anna Prescha, Beata Augustyniak, Magdalena Grajzer, Jan Szopa, Anna Kulma
Diterbitkan 2022-04-01
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Overexpression of Bacterial Beta-Ketothiolase Improves Flax (<i>Linum usitatissimum</i> L.) Retting and Changes the Fibre Properties oleh Justyna Mierziak, Wioleta Wojtasik, Anna Kulma, Magdalena Żuk, Magdalena Grajzer, Aleksandra Boba, Lucyna Dymińska, Jerzy Hanuza, Jakub Szperlik, Jan Szopa
Diterbitkan 2023-03-01
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