Hasil Pencarian - Magdalena Dadan

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  1. 1
    The Assessment of the Possibility of Using Ethanol and Ultrasound to Design the Properties of Dried Carrot Tissue

    The Assessment of the Possibility of Using Ethanol and Ultrasound to Design the Properties of Dried Carrot Tissue oleh Magdalena Dadan, Malgorzata Nowacka

    Diterbitkan 2021-01-01
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  2. 2
    Current Applications of Ultrasound in Fruit and Vegetables Osmotic Dehydration Processes

    Current Applications of Ultrasound in Fruit and Vegetables Osmotic Dehydration Processes oleh Małgorzata Nowacka, Magdalena Dadan, Urszula Tylewicz

    Diterbitkan 2021-01-01
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  3. 3
    Drying Technologies in Food Processing

    Drying Technologies in Food Processing oleh Małgorzata Nowacka, Magdalena Dadan, Urszula Tylewicz

    Diterbitkan 2023-09-01
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  4. 4
    The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.)

    The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.) oleh Magdalena Dadan, Anna Grobelna, Stanisław Kalisz, Dorota Witrowa-Rajchert

    Diterbitkan 2022-09-01
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  5. 5
    Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue

    Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue oleh Aleksandra Matys, Artur Wiktor, Magdalena Dadan, Dorota Witrowa-Rajchert

    Diterbitkan 2021-08-01
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  6. 6
    Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple

    Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple oleh Aleksandra Matys, Magdalena Dadan, Dorota Witrowa-Rajchert, Oleksii Parniakov, Artur Wiktor

    Diterbitkan 2022-03-01
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  7. 7
    The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries

    The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries oleh Artur Wiktor, Magdalena Chadzynska, Katarzyna Rybak, Magdalena Dadan, Dorota Witrowa-Rajchert, Malgorzata Nowacka

    Diterbitkan 2022-02-01
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  8. 8
    Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods

    Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods oleh Katarzyna Rybak, Artur Wiktor, Mohammad Kaveh, Magdalena Dadan, Dorota Witrowa-Rajchert, Małgorzata Nowacka

    Diterbitkan 2022-03-01
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  9. 9
    Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley

    Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley oleh Magdalena Dadan, Urszula Tylewicz, Silvia Tappi, Katarzyna Rybak, Dorota Witrowa-Rajchert, Marco Dalla Rosa

    Diterbitkan 2021-09-01
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  10. 10
    The Application of Combined Pre-Treatment with Utilization of Sonication and Reduced Pressure to Accelerate the Osmotic Dehydration Process and Modify the Selected Properties of Cranberries

    The Application of Combined Pre-Treatment with Utilization of Sonication and Reduced Pressure to Accelerate the Osmotic Dehydration Process and Modify the Selected Properties of Cr... oleh Malgorzata Nowacka, Artur Wiktor, Magdalena Dadan, Katarzyna Rybak, Aleksandra Anuszewska, Lukasz Materek, Dorota Witrowa-Rajchert

    Diterbitkan 2019-07-01
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  11. 11
    Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle

    Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle oleh Piotr Mariusz Pieczywek, Małgorzata Nowacka, Magdalena Dadan, Artur Wiktor, Katarzyna Rybak, Dorota Witrowa-Rajchert, Artur Zdunek

    Diterbitkan 2018-04-01
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  12. 12
    Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study

    Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study oleh Artur Wiktor, Aleš Landfeld, Aleksandra Matys, Pavla Novotná, Magdalena Dadan, Eliška Kováříková, Malgorzata Nowacka, Martin Mulenko, Dorota Witrowa-Rajchert, Jan Strohalm, Milan Houška

    Diterbitkan 2021-08-01
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