Hasil Pencarian - Madeleine Plotz

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  1. 1
    Investigation of the Suitability of a Combination of Ethyl-Να-dodecanyl-L-arginat_HCl (LAE) and Starter Culture Bacteria for the Reduction of Bacteria from Fresh Meat of Different Animal Species

    Investigation of the Suitability of a Combination of Ethyl-Να-dodecanyl-L-arginat_HCl (LAE) and Starter Culture Bacteria for the Reduction of Bacteria from Fresh Meat of Different... oleh Maike Drevin, Madeleine Plötz, Carsten Krischek

    Diterbitkan 2023-11-01
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  2. 2
    Strain-specific Antimicrobial Activity of Lactoferrin-based Food Supplements

    Strain-specific Antimicrobial Activity of Lactoferrin-based Food Supplements oleh Clara-Sophie Jugert, Andrea Didier, Madeleine Plötz, Nadja Jessberger

    Diterbitkan 2023-10-01
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  3. 3
    Development of loop-mediated isothermal amplification (LAMP) assay for rapid and direct screening of yellowfin tuna (Thunnus albacares) in commercial fish products.

    Development of loop-mediated isothermal amplification (LAMP) assay for rapid and direct screening of yellowfin tuna (Thunnus albacares) in commercial fish products. oleh Ashraf Ali, Antonia Kreitlow, Madeleine Plötz, Giovanni Normanno, Amir Abdulmawjood

    Diterbitkan 2022-01-01
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  4. 4
    Development of loop-mediated isothermal amplification (LAMP) assay for rapid and direct screening of yellowfin tuna (Thunnus albacares) in commercial fish products

    Development of loop-mediated isothermal amplification (LAMP) assay for rapid and direct screening of yellowfin tuna (Thunnus albacares) in commercial fish products oleh Ashraf Ali, Antonia Kreitlow, Madeleine Plötz, Giovanni Normanno, Amir Abdulmawjood

    Diterbitkan 2022-01-01
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  5. 5
    Impact of the Addition of <i>Tenebrio molitor</i> and <i>Hermetia illucens</i> on the Physicochemical and Sensory Quality of Cooked Meat Products

    Impact of the Addition of <i>Tenebrio molitor</i> and <i>Hermetia illucens</i> on the Physicochemical and Sensory Quality of Cooked Meat Products oleh Barbara Lemke, Lisa Siekmann, Nils Th. Grabowski, Madeleine Plötz, Carsten Krischek

    Diterbitkan 2023-05-01
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  6. 6
    Establishment and Validation of a Two-Step LAMP Assay for Detection of Bacillus cereus-Group Isolates in Food and Their Possibility of Non-haemolytic Enterotoxin Production

    Establishment and Validation of a Two-Step LAMP Assay for Detection of Bacillus cereus-Group Isolates in Food and Their Possibility of Non-haemolytic Enterotoxin Production oleh Annemarie Busch, Ulrich Schotte, Nadja Jeßberger, Hendrik Frentzel, Madeleine Plötz, Amir Abdulmawjood

    Diterbitkan 2022-06-01
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  7. 7
    Changes in Hepatitis E Virus Contamination during the Production of Liver Sausage from Naturally Contaminated Pig Liver and the Potential of Individual Production Parameters to Reduce Hepatitis E Virus Contamination in the Processing Chain

    Changes in Hepatitis E Virus Contamination during the Production of Liver Sausage from Naturally Contaminated Pig Liver and the Potential of Individual Production Parameters to Red... oleh Jan Bernd Hinrichs, Antonia Kreitlow, Lisa Siekmann, Madeleine Plötz, Nicole Kemper, Amir Abdulmawjood

    Diterbitkan 2024-03-01
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  8. 8
    Studies on Trueperella pyogenes isolated from an okapi (Okapia johnstoni) and a royal python (Python regius)

    Studies on Trueperella pyogenes isolated from an okapi (Okapia johnstoni) and a royal python (Python regius) oleh Marwa F. E. Ahmed, Mazen Alssahen, Christoph Lämmler, Tobias Eisenberg, Madeleine Plötz, Amir Abdulmawjood

    Diterbitkan 2020-08-01
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  9. 9
    Bacteriophage cocktail application for Campylobacter mitigation - from in vitro to in vivo

    Bacteriophage cocktail application for Campylobacter mitigation - from in vitro to in vivo oleh Elisa Peh, Vanessa Szott, Benjamin Reichelt, Anika Friese, Uwe Rösler, Madeleine Plötz, Sophie Kittler

    Diterbitkan 2023-08-01
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  10. 10
    Identification of the novel potential pathogen Trueperella pecoris with interspecies significance by LAMP diagnostics

    Identification of the novel potential pathogen Trueperella pecoris with interspecies significance by LAMP diagnostics oleh Antonia Kreitlow, Siti Gusti Ningrum, Christoph Lämmler, Marcel Erhard, Christiane Hoffmann, Madeleine Plötz, Amir Abdulmawjood

    Diterbitkan 2023-08-01
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  11. 11
    <i>Campylobacter</i> Bacteriophage Cocktail Design Based on an Advanced Selection Scheme

    <i>Campylobacter</i> Bacteriophage Cocktail Design Based on an Advanced Selection Scheme oleh Severin Michael Steffan, Golshan Shakeri, Corinna Kehrenberg, Elisa Peh, Manfred Rohde, Madeleine Plötz, Sophie Kittler

    Diterbitkan 2022-02-01
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  12. 12
    Using TRIS-Buffered Plasma-Activated Water to Reduce Pathogenic Microorganisms on Poultry Carcasses with Evaluation of Physicochemical and Sensory Parameters

    Using TRIS-Buffered Plasma-Activated Water to Reduce Pathogenic Microorganisms on Poultry Carcasses with Evaluation of Physicochemical and Sensory Parameters oleh Vanessa Große-Peclum, Lisa Siekmann, Carsten Krischek, Georg Avramidis, Christian Ochs, Wolfgang Viöl, Madeleine Plötz

    Diterbitkan 2023-03-01
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  13. 13
    Investigating bacteriophages as a novel multiple-hurdle measure against Campylobacter: field trials in commercial broiler plants

    Investigating bacteriophages as a novel multiple-hurdle measure against Campylobacter: field trials in commercial broiler plants oleh Katrin Bogun, Elisa Peh, Borris Meyer-Kühling, Jürgen Hartmann, Juliane Hirnet, Madeleine Plötz, Sophie Kittler

    Diterbitkan 2024-02-01
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  14. 14
    Edible Insects in Africa in Terms of Food, Wildlife Resource, and Pest Management Legislation

    Edible Insects in Africa in Terms of Food, Wildlife Resource, and Pest Management Legislation oleh Nils Th. Grabowski, Séverin Tchibozo, Amir Abdulmawjood, Fatma Acheuk, Meriem M’Saad Guerfali, Waheed A.A. Sayed, Madeleine Plötz

    Diterbitkan 2020-04-01
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  15. 15
    Development of a Sensitive and Specific Quantitative RT-qPCR Method for the Detection of Hepatitis E Virus Genotype 3 in Porcine Liver and Foodstuff

    Development of a Sensitive and Specific Quantitative RT-qPCR Method for the Detection of Hepatitis E Virus Genotype 3 in Porcine Liver and Foodstuff oleh Jan Bernd Hinrichs, Antonia Kreitlow, Madeleine Plötz, Ulrich Schotte, Paul Becher, Nele Gremmel, Roger Stephan, Nicole Kemper, Amir Abdulmawjood

    Diterbitkan 2024-02-01
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  16. 16
    Isolation and Characterization of Group III Campylobacter jejuni–Specific Bacteriophages From Germany and Their Suitability for Use in Food Production

    Isolation and Characterization of Group III Campylobacter jejuni–Specific Bacteriophages From Germany and Their Suitability for Use in Food Production oleh Severin Michael Steffan, Golshan Shakeri, Jens Andre Hammerl, Corinna Kehrenberg, Elisa Peh, Manfred Rohde, Claudia Jackel, Madeleine Plotz, Sophie Kittler

    Diterbitkan 2021-12-01
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  17. 17
    Combined Loop-Mediated Isothermal Amplification Assays for Rapid Detection and One-Step Differentiation of Campylobacter jejuni and Campylobacter coli in Meat Products

    Combined Loop-Mediated Isothermal Amplification Assays for Rapid Detection and One-Step Differentiation of Campylobacter jejuni and Campylobacter coli in Meat Products oleh Antonia Kreitlow, André Becker, Marwa F. E. Ahmed, Marwa F. E. Ahmed, Sophie Kittler, Ulrich Schotte, Madeleine Plötz, Amir Abdulmawjood

    Diterbitkan 2021-06-01
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  18. 18
    Impact of Bacteriophage-Supplemented Drinking Water on the <i>E. coli</i> Population in the Chicken Gut

    Impact of Bacteriophage-Supplemented Drinking Water on the <i>E. coli</i> Population in the Chicken Gut oleh Sophie Kittler, Ruth Mengden, Imke H. E. Korf, Anna Bierbrodt, Johannes Wittmann, Madeleine Plötz, Arne Jung, Tatiana Lehnherr, Christine Rohde, Hansjörg Lehnherr, Günter Klein, Corinna Kehrenberg

    Diterbitkan 2020-04-01
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  19. 19
    An In Vitro Model Using TRIS-Buffered Plasma-Activated Water to Reduce Pathogenic Microorganisms Involved in Digital Dermatitis Infection in Cattle

    An In Vitro Model Using TRIS-Buffered Plasma-Activated Water to Reduce Pathogenic Microorganisms Involved in Digital Dermatitis Infection in Cattle oleh Vanessa Große-Peclum, Lisa Siekmann, Carsten Krischek, Georg Avramidis, Lars ten Bosch, Marcus Harms, Christian Ochs, Rinat Ortmann, Martina Hoedemaker, Birte Ahlfeld, Karolina Anna Roolfs, Wolfgang Viöl, Madeleine Plötz

    Diterbitkan 2022-12-01
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  20. 20
    Review: Insects—A Source of Safe and Sustainable Food?— “Jein” (Yes and No)

    Review: Insects—A Source of Safe and Sustainable Food?— “Jein” (Yes and No) oleh Nils Th. Grabowski, Amir Abdulmawjood, Fatma Acheuk, Karol Barragán Fonseca, Ty Chhay, Eraldo Medeiros Costa Neto, Maurizio Ferri, Jonathan Franco Olivas, Delia Guillermina González Aguilar, Sath Keo, Rachakris Lertpatarakomol, Phalla Miech, Thomas Piofczyk, Francesco Proscia, Jamlong Mitchaothai, Meriem M'Saad Guerfali, Waheed Sayed, Séverin Tchibozo, Madeleine Plötz

    Diterbitkan 2022-01-01
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