Hasil Pencarian - Maciej Combrzyński

Perbaiki Hasil
  1. 1
    The Influence of Corn Straw Extrusion Pretreatment Parameters on Methane Fermentation Performance

    The Influence of Corn Straw Extrusion Pretreatment Parameters on Methane Fermentation Performance oleh Karol Kupryaniuk, Tomasz Oniszczuk, Maciej Combrzyński, Wojciech Czekała, Arkadiusz Matwijczuk

    Diterbitkan 2020-07-01
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  2. 2
    Extrusion-Cooking Aspects and Physical Characteristics of Snacks Pellets with Addition of Selected Plant Pomace

    Extrusion-Cooking Aspects and Physical Characteristics of Snacks Pellets with Addition of Selected Plant Pomace oleh Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Marek Gancarz, Anna Oniszczuk

    Diterbitkan 2024-09-01
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  3. 3
    Influence of Modification of the Plasticizing System on the Extrusion-Cooking Process and Selected Physicochemical Properties of Rapeseed and Buckwheat Straws

    Influence of Modification of the Plasticizing System on the Extrusion-Cooking Process and Selected Physicochemical Properties of Rapeseed and Buckwheat Straws oleh Karol Kupryaniuk, Tomasz Oniszczuk, Maciej Combrzyński, Katarzyna Lisiecka, Damian Janczak

    Diterbitkan 2022-07-01
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  4. 4
    Effect of Adjuvant, Concentration and Water Type on the Droplet Size Characteristics in Agricultural Nozzles

    Effect of Adjuvant, Concentration and Water Type on the Droplet Size Characteristics in Agricultural Nozzles oleh Marek Milanowski, Alaa Subr, Maciej Combrzyński, Monika Różańska-Boczula, Stanisław Parafiniuk

    Diterbitkan 2022-06-01
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  5. 5
    A comparison of phenotypic variation in Triticum durum Desf. genotypes deposited in gene banks based on the shape and color descriptors of kernels in a digital image analysis

    A comparison of phenotypic variation in Triticum durum Desf. genotypes deposited in gene banks based on the shape and color descriptors of kernels in a digital image analysis oleh Elżbieta Suchowilska, Marian Wiwart, Urszula Wachowska, Wioleta Radawiec, Maciej Combrzyński, Dariusz Gontarz

    Diterbitkan 2022-01-01
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  6. 6
    Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS

    Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS oleh Gancarz Marek, Bohdan Dobrzański, Tomasz Oniszczuk, Maciej Combrzyński, Daniel Ćwikła, Robert Rusinek

    Diterbitkan 2020-04-01
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  7. 7
    A comparison of phenotypic variation in Triticum durum Desf. genotypes deposited in gene banks based on the shape and color descriptors of kernels in a digital image analysis.

    A comparison of phenotypic variation in Triticum durum Desf. genotypes deposited in gene banks based on the shape and color descriptors of kernels in a digital image analysis. oleh Elżbieta Suchowilska, Marian Wiwart, Urszula Wachowska, Wioleta Radawiec, Maciej Combrzyński, Dariusz Gontarz

    Diterbitkan 2022-01-01
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  8. 8
    Selected Physical and Spectroscopic Properties of TPS Moldings Enriched with Durum Wheat Bran

    Selected Physical and Spectroscopic Properties of TPS Moldings Enriched with Durum Wheat Bran oleh Maciej Combrzyński, Agnieszka Wójtowicz, Anna Oniszczuk, Dariusz Karcz, Jarosław Szponar, Arkadiusz P. Matwijczuk

    Diterbitkan 2022-07-01
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  9. 9
    Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review

    Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review oleh Karolina Wojtunik-Kulesza, Anna Oniszczuk, Tomasz Oniszczuk, Maciej Combrzyński, Dominika Nowakowska, Arkadiusz Matwijczuk

    Diterbitkan 2020-05-01
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  10. 10
    Potential of Chlorogenic Acid in the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): Animal Studies and Clinical Trials—A Narrative Review

    Potential of Chlorogenic Acid in the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): Animal Studies and Clinical Trials—A Narrative Review oleh Agnieszka Ziółkiewicz, Przemysław Niziński, Jakub Soja, Tomasz Oniszczuk, Maciej Combrzyński, Adrianna Kondracka, Anna Oniszczuk

    Diterbitkan 2024-06-01
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  11. 11
    Effect of flax fibers addition on the mechanical properties and biodegradability of biocomposites based on thermoplastic starch

    Effect of flax fibers addition on the mechanical properties and biodegradability of biocomposites based on thermoplastic starch oleh Gabriel Borowski, Tomasz Klepka, Małgorzata Pawłowska, Maria Cristina Lavagnolo, Tomasz Oniszczuk, Agnieszka Wójtowicz, Maciej Combrzyński

    Diterbitkan 2020-06-01
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  12. 12
    Application of Extrusion-Cooking for Processing of White and Red Bean to Create Specific Functional Properties

    Application of Extrusion-Cooking for Processing of White and Red Bean to Create Specific Functional Properties oleh Marcin Mitrus, Agnieszka Wójtowicz, Tomasz Oniszczuk, Maciej Combrzyński, Abdallah Bouasla, Sławomir Kocira, Ewa Czerwińska, Agnieszka Szparaga

    Diterbitkan 2023-01-01
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  13. 13
    Fresh Chokeberry (<i>Aronia melanocarpa)</i> Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties

    Fresh Chokeberry (<i>Aronia melanocarpa)</i> Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties oleh Agnieszka Wójtowicz, Maciej Combrzyński, Beata Biernacka, Renata Różyło, Maciej Bąkowski, Karolina Wojtunik-Kulesza, Jarosław Mołdoch, Iwona Kowalska

    Diterbitkan 2023-09-01
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  14. 14
    Effect of PVA and PDE on selected structural characteristics of extrusion-cooked starch foams

    Effect of PVA and PDE on selected structural characteristics of extrusion-cooked starch foams oleh Maciej Combrzyński, Leszek Mościcki, Anita Kwaśniewska, Tomasz Oniszczuk, Agnieszka Wójtowicz, Magdalena Kręcisz, Bartosz Sołowiej, Bożena Gładyszewska, Siemowit Muszyński

    Diterbitkan 2018-03-01
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  15. 15
    Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cooking Aspects and Physical Characteristics

    Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cooking Aspects and Physical Characteristics oleh Marcin Mitrus, Maciej Combrzyński, Beata Biernacka, Agnieszka Wójtowicz, Marek Milanowski, Karol Kupryaniuk, Marek Gancarz, Jakub Soja, Renata Różyło

    Diterbitkan 2023-07-01
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  16. 16
    A STUDY OF THE SOLUBILITY OF BIODEGRADABLE FOAMS OF THERMOPLASTIC STARCH

    A STUDY OF THE SOLUBILITY OF BIODEGRADABLE FOAMS OF THERMOPLASTIC STARCH oleh Marcin Mitrus, Maciej Combrzyński, Karol Kupryaniuk, Agnieszka Wójtowicz, Tomasz Oniszczuk, Magdalena Kręcisz, Arkadiusz Matysiak, Anna Smurzyńska, Leszek Mościcki

    Diterbitkan 2016-09-01
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  17. 17
    Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (<i>Allium ursinum</i> L.) Leaves

    Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with W... oleh Kamila Kasprzak-Drozd, Tomasz Oniszczuk, Iwona Kowalska, Jarosław Mołdoch, Maciej Combrzyński, Marek Gancarz, Bohdan Dobrzański, Adrianna Kondracka, Anna Oniszczuk

    Diterbitkan 2022-11-01
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  18. 18
    The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with <i>Dracocephalum moldavica</i> L. Seeds: Introduction to Receiving a New Functional Food Product

    The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with <i>Dracocephalum moldavica</i> L. Seeds: Introduction to Receiving a New Functional Food Prod... oleh Tomasz Oniszczuk, Kamila Kasprzak-Drozd, Marta Olech, Agnieszka Wójtowicz, Renata Nowak, Robert Rusinek, Jarosław Szponar, Maciej Combrzyński, Anna Oniszczuk

    Diterbitkan 2021-02-01
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  19. 19
    Physical assessment, spectroscopic and chemometric analysis of starch-based foils with selected functional additives.

    Physical assessment, spectroscopic and chemometric analysis of starch-based foils with selected functional additives. oleh Tomasz Oniszczuk, Maciej Combrzyński, Arkadiusz Matwijczuk, Anna Oniszczuk, Bożena Gładyszewska, Janusz Podleśny, Grzegorz Czernel, Dariusz Karcz, Agnieszka Niemczynowicz, Agnieszka Wójtowicz

    Diterbitkan 2019-01-01
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  20. 20
    Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods

    Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods oleh Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska, Marcin Mitrus, Tomasz Oniszczuk, Maciej Combrzyński, Jakub Soja, Piotr Lewko, Kamila Kasprzak Drozd, Anna Oniszczuk

    Diterbitkan 2023-02-01
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