Hasil Pencarian - Małgorzata Kasprowicz-Potocka

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  1. 1
    The assessment of influence of different nitrogen compounds and time on germination of Lupinus angustifolius seeds and chemical composition of final products

    The assessment of influence of different nitrogen compounds and time on germination of Lupinus angustifolius seeds and chemical composition of final products oleh Małgorzata Kasprowicz-Potocka, Ewa Walachowska, Anita Zaworska, Andrzej Frankiewicz

    Diterbitkan 2013-08-01
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  2. 2
    The Effect of Yeast Fermentation of Two Lupine Species on the Digestibility of Protein and Amino Acids, Microflora Composition and Metabolites Production in the Ileum of Growing Pigs

    The Effect of Yeast Fermentation of Two Lupine Species on the Digestibility of Protein and Amino Acids, Microflora Composition and Metabolites Production in the Ileum of Growing Pi... oleh Małgorzata Kasprowicz-Potocka, Anita Zaworska-Zakrzewska, Marcin Taciak, Andrzej Frankiewicz

    Diterbitkan 2021-10-01
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  3. 3
    The Effect of Enzymatic Fermentation on the Chemical Composition and Contents of Antinutrients in Rapeseed Meal

    The Effect of Enzymatic Fermentation on the Chemical Composition and Contents of Antinutrients in Rapeseed Meal oleh Małgorzata Kasprowicz-Potocka, Anita Zaworska-Zakrzewska, Dagmara Łodyga, Damian Józefiak

    Diterbitkan 2024-02-01
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  4. 4
    The Effect of Solid-State Fermentation on the Nutritive Value of Rapeseed Cakes and Performance of Broiler Chickens

    The Effect of Solid-State Fermentation on the Nutritive Value of Rapeseed Cakes and Performance of Broiler Chickens oleh Anita Zaworska-Zakrzewska, Małgorzata Kasprowicz-Potocka, Bartosz Kierończyk, Damian Józefiak

    Diterbitkan 2023-04-01
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  5. 5
    Microbial Phytase in a Diet with Lupine and Extruded Full-Fat Soya Seeds Affects the Performance, Carcass Characteristics, Meat Quality, and Bone Mineralization of Fatteners

    Microbial Phytase in a Diet with Lupine and Extruded Full-Fat Soya Seeds Affects the Performance, Carcass Characteristics, Meat Quality, and Bone Mineralization of Fatteners oleh Anna Buzek, Anita Zaworska-Zakrzewska, Małgorzata Muzolf-Panek, Małgorzata Kasprowicz-Potocka

    Diterbitkan 2023-05-01
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  6. 6
    The Shape of the Nasal Cavity and Adaptations to Sniffing in the Dog (<i>Canis familiaris</i>) Compared to Other Domesticated Mammals: A Review Article

    The Shape of the Nasal Cavity and Adaptations to Sniffing in the Dog (<i>Canis familiaris</i>) Compared to Other Domesticated Mammals: A Review Article oleh Anna Buzek, Katarzyna Serwańska-Leja, Anita Zaworska-Zakrzewska, Małgorzata Kasprowicz-Potocka

    Diterbitkan 2022-02-01
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  7. 7
    The Effect of Dry Yeast Fermentation on Chemical Composition and Protein Characteristics of Blue Lupin Seeds

    The Effect of Dry Yeast Fermentation on Chemical Composition and Protein Characteristics of Blue Lupin Seeds oleh Małgorzata Kasprowicz-Potocka, Paulina Borowczyk, Anita Zaworska, Włodzimierz Nowak, Andrzej Frankiewicz, Piotr Gulewicz

    Diterbitkan 2016-01-01
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  8. 8
    Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality

    Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality oleh Anna Buzek, Anita Zaworska-Zakrzewska, Małgorzata Muzolf-Panek, Dagmara Łodyga, Dariusz Lisiak, Małgorzata Kasprowicz-Potocka

    Diterbitkan 2023-05-01
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  9. 9
    The Nutritional Value and Physiological Properties of Diets with Raw and Candida utilis-Fermented Lupin Seeds in Rats

    The Nutritional Value and Physiological Properties of Diets with Raw and Candida utilis-Fermented Lupin Seeds in Rats oleh Małgorzata Kasprowicz-Potocka, Anita Zaworska, Andrzej Frankiewics, Włodzimierz Nowak, Piotr Gulewicz, Zenon Zduńczyk, Jerzy Juśkiewicz

    Diterbitkan 2015-01-01
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  10. 10
    Growth Performance, Gut Environment and Physiology of the Gastrointestinal Tract in Weaned Piglets Fed a Diet Supplemented with Raw and Fermented Narrow-Leafed Lupine Seeds

    Growth Performance, Gut Environment and Physiology of the Gastrointestinal Tract in Weaned Piglets Fed a Diet Supplemented with Raw and Fermented Narrow-Leafed Lupine Seeds oleh Anita Zaworska-Zakrzewska, Małgorzata Kasprowicz-Potocka, Robert Mikuła, Marcin Taciak, Ewa Pruszyńska-Oszmałek, Andrzej Frankiewicz

    Diterbitkan 2020-11-01
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  11. 11
    The Effects of Protease Supplementation and Faba Bean Extrusion on Growth, Gastrointestinal Tract Physiology and Selected Blood Indices of Weaned Pigs

    The Effects of Protease Supplementation and Faba Bean Extrusion on Growth, Gastrointestinal Tract Physiology and Selected Blood Indices of Weaned Pigs oleh Anita Zaworska-Zakrzewska, Małgorzata Kasprowicz-Potocka, Klaudia Ciołek, Ewa Pruszyńska-Oszmałek, Kinga Stuper-Szablewska, Andrzej Rutkowski

    Diterbitkan 2022-02-01
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  12. 12
    A Comparison of the Composition and Contamination of Soybean Cultivated in Europe and Limitation of Raw Soy Seed Content in Weaned Pigs’ Diets

    A Comparison of the Composition and Contamination of Soybean Cultivated in Europe and Limitation of Raw Soy Seed Content in Weaned Pigs’ Diets oleh Anita Zaworska-Zakrzewska, Małgorzata Kasprowicz-Potocka, Magdalena Twarużek, Robert Kosicki, Jan Grajewski, Zuzanna Wiśniewska, Andrzej Rutkowski

    Diterbitkan 2020-10-01
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  13. 13
    Effect of Phytase Derived from the <i>E. coli</i> AppA Gene on Weaned Piglet Performance, Apparent Total Tract Digestibility and Bone Mineralization

    Effect of Phytase Derived from the <i>E. coli</i> AppA Gene on Weaned Piglet Performance, Apparent Total Tract Digestibility and Bone Mineralization oleh Zuzanna Wiśniewska, Lode Nollet, Anouk Lanckriet, Erik Vanderbeke, Spas Petkov, Nikolay Outchkourov, Małgorzata Kasprowicz-Potocka, Anita Zaworska-Zakrzewska, Sebastian A. Kaczmarek

    Diterbitkan 2020-01-01
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