Hasil Pencarian - MIROSLAVA KAČÁNIOVÁ

Perbaiki Hasil
  1. 1
    Isolation and Identification of Spoilage Yeasts in Wine Samples by MALDI-TOF MS Biotyper

    Isolation and Identification of Spoilage Yeasts in Wine Samples by MALDI-TOF MS Biotyper oleh Attila Kántor, Miroslava Kačániová

    Diterbitkan 2023-09-01
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  2. 2
    Identification of Enterococcus sp. in GIT of Broiler Chickens after Application of Biological Preparations

    Identification of Enterococcus sp. in GIT of Broiler Chickens after Application of Biological Preparations oleh Ivana Nováková, Miroslava Kačániová

    Diterbitkan 2023-10-01
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  3. 3
    Diversity of Bacteria and Yeasts on the Surface of Table Grapes

    Diversity of Bacteria and Yeasts on the Surface of Table Grapes oleh Attila Kántor, Miroslava Kačániová

    Diterbitkan 2023-09-01
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  4. 4
    Mycotoxin-producing Penicillium spp. and other fungi isolated from grapes for wine production in Small Carpathians wine region

    Mycotoxin-producing Penicillium spp. and other fungi isolated from grapes for wine production in Small Carpathians wine region oleh Soňa Felšöciová, Miroslava Kačániová

    Diterbitkan 2019-03-01
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  5. 5
    Mycobiota in Traditional Grapes and Grape for Ice Wine Production Cultivated in Slovakia

    Mycobiota in Traditional Grapes and Grape for Ice Wine Production Cultivated in Slovakia oleh Soňa Felšöciová, Miroslava Kačániová

    Diterbitkan 2023-09-01
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  6. 6
    Recent Advances in Applied Microbiology and Food Sciences, Volume II

    Recent Advances in Applied Microbiology and Food Sciences, Volume II oleh Przemysław Łukasz Kowalczewski, Miroslava Kačániová

    Diterbitkan 2023-05-01
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  7. 7
    Acceptability of Edible Food Packaging in Slovakia: A Case Study on Young Generation

    Acceptability of Edible Food Packaging in Slovakia: A Case Study on Young Generation oleh Elena Horská, Peter Šedík, Kristína Mušinská, Tatsiana Savitskaya, Dmitrij Grinshpan, Miroslava Kačániová, Miroslava Kačániová

    Diterbitkan 2021-12-01
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  8. 8
    Technological Properties of Fruit and Vegetable Natural Colorants

    Technological Properties of Fruit and Vegetable Natural Colorants oleh Eva Ivanišová, Karin Karabová, Miroslava Kačániová

    Diterbitkan 2023-09-01
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  9. 9
    Acetobacter aceti Fast Identification by Real Time PCR in Spoiled Wine Samples

    Acetobacter aceti Fast Identification by Real Time PCR in Spoiled Wine Samples oleh Attila Kántor, Jana Petrová, Miroslava Kačániová

    Diterbitkan 2023-09-01
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  10. 10
    Chemical and Microbiological Analysis of Red Wines during Storage at Different Temperatures

    Chemical and Microbiological Analysis of Red Wines during Storage at Different Temperatures oleh Attila Kántor, Jana Petrová, Miroslava Kačániová

    Diterbitkan 2023-09-01
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  11. 11
    Illicium verum Essential Oil Antimicrobial Activity in vitro and in situ

    Illicium verum Essential Oil Antimicrobial Activity in vitro and in situ oleh Natália Čmiková, Simona Kunová, Miroslava Kačániová

    Diterbitkan 2023-06-01
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  12. 12
    Corymbia citriodora Essential Oil Antimicrobial Activity in vitro

    Corymbia citriodora Essential Oil Antimicrobial Activity in vitro oleh Natália Čmiková, Simona Kunová, Miroslava Kačániová

    Diterbitkan 2023-06-01
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  13. 13
    Identification and antibiotic susceptibility of bacterial microbiota of freshwater fish

    Identification and antibiotic susceptibility of bacterial microbiota of freshwater fish oleh Alina Klūga, Miroslava Kačániová, Margarita Terentjeva

    Diterbitkan 2019-06-01
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  14. 14
    Antioxidant Activity and Total Polyphenol Content of Different Varieties of Grape from the Small Carpathians Wine Region of Slovakia

    Antioxidant Activity and Total Polyphenol Content of Different Varieties of Grape from the Small Carpathians Wine Region of Slovakia oleh Eva Ivanišová, Attila Kántor, Miroslava Kačániová

    Diterbitkan 2023-09-01
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  15. 15
    The chemical composition of two kinds of grape juice with medicinal plant addition

    The chemical composition of two kinds of grape juice with medicinal plant addition oleh Jakub Mankovecký, Lucia Galovičová, Miroslava Kačániová

    Diterbitkan 2021-10-01
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  16. 16
    Anti-Salmonella Potential of Salvia sclarea Essential Oil in Chicken Meat

    Anti-Salmonella Potential of Salvia sclarea Essential Oil in Chicken Meat oleh Simona Kunová, Natália Čmiková, Miroslava Kačániová

    Diterbitkan 2023-06-01
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  17. 17
    Green Lemon Essential Oil Antimicrobial Activity Against Listeria monocytogenes Inoculated in Chicken Meat

    Green Lemon Essential Oil Antimicrobial Activity Against Listeria monocytogenes Inoculated in Chicken Meat oleh Miroslava Kačániová, Simona Kunová, Natália Čmiková

    Diterbitkan 2023-12-01
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  18. 18
    Fungal diversity in the grapes-to-wines chain with emphasis on Penicillium species

    Fungal diversity in the grapes-to-wines chain with emphasis on Penicillium species oleh Soňa Felšöciová, Zuzana Mašková, Miroslava Kačániová

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  19. 19
    New Arctic Bacterial Isolates with Relevant Enzymatic Potential

    New Arctic Bacterial Isolates with Relevant Enzymatic Potential oleh Michał Piegza, Wojciech Łaba, Miroslava Kačániová

    Diterbitkan 2020-08-01
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  20. 20
    Essential oils and their application in a food model

    Essential oils and their application in a food model oleh Lucia Galovičová, Veronika Valková, Jana Štefániková, Miroslava Kačániová

    Diterbitkan 2020-11-01
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