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    Process Optimization, Quality and Volatile Analysis of Xinjiang Naan Prepared in Oven

    Process Optimization, Quality and Volatile Analysis of Xinjiang Naan Prepared in Oven oleh CHENG Zan, MAO Hong-yan, ZHAO Xiao-yan, YU Ming, LIU Hong-kai, ZHANG Xiao-wei, WANG Meng

    Diterbitkan 2022-11-01
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