Hasil Pencarian - M.R.S. Peixoto

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  1. 1
    Change in physical and chemical characteristics related to the binomial time-temperature used in sous pasteurization see Tambaqui (Colossoma macropomum)

    Change in physical and chemical characteristics related to the binomial time-temperature used in sous pasteurization see Tambaqui (Colossoma macropomum) oleh H.C.A. Kato, L.F.H. Lourenço, E.A.F. Araújo, C.L. Sousa, M.R.S. Peixoto Joele, S.C.A. Ribeiro

    Diterbitkan 2016-02-01
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  2. 2
    Carcass quality of buffalo (Bubalus bubalis) finished in silvopastoral system in the Eastern Amazon, Brazil

    Carcass quality of buffalo (Bubalus bubalis) finished in silvopastoral system in the Eastern Amazon, Brazil oleh M.R.S. Peixoto, J.B. Lourenço Junior, C. Faturi, A.R. Garcia, B.S. Nahúm, L.F.H. Lourenço, L.H. Meller, K.C.C. Oliveira

    Diterbitkan 2012-08-01
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