Hasil Pencarian - M.R. Vishnuraj

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  1. 1
    Effect of higher temperature exposure on physicochemical properties of frozen buffalo meat

    Effect of higher temperature exposure on physicochemical properties of frozen buffalo meat oleh M. R. Vishnuraj, G. Kandeepan, Vivek Shukla

    Diterbitkan 2014-11-01
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  2. 2
    Development of on package indicator sensor for real-time monitoring of meat quality

    Development of on package indicator sensor for real-time monitoring of meat quality oleh Vivek Shukla, G. Kandeepan, M. R. Vishnuraj

    Diterbitkan 2015-03-01
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  3. 3
    Occurrence, public health hazards and detection methods of antibiotic residues in foods of animal origin: A comprehensive review

    Occurrence, public health hazards and detection methods of antibiotic residues in foods of animal origin: A comprehensive review oleh M.R. Vishnuraj, G. Kandeepan, K.H. Rao, S. Chand, V. Kumbhar

    Diterbitkan 2016-12-01
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  4. 4
    Differential detection of sheep and goat meat using duplex real-time PCR and high-resolution melt analysis

    Differential detection of sheep and goat meat using duplex real-time PCR and high-resolution melt analysis oleh M.R. Vishnuraj, J. Renuka, N. Aravind Kumar, G. Ajay, H. Anusha Chauhan, S. Vaithiyanathan, S.B. Barbuddhe

    Diterbitkan 2023-10-01
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