Hasil Pencarian - M.P. Divya

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  1. 1
    Process standardisation of fat replaced dietetic chhanakulfi using response surface methodology

    Process standardisation of fat replaced dietetic chhanakulfi using response surface methodology oleh M.R. Aswathy, S.N. Rajakumar, Dinker singh, M.P. Divya, C.H. Aysha

    Diterbitkan 2023-06-01
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  2. 2
    Curry leaf (Murraya koeneigii) extract as a natural source of antioxidants for enhancing the oxidative and thermal stability of ghee

    Curry leaf (Murraya koeneigii) extract as a natural source of antioxidants for enhancing the oxidative and thermal stability of ghee oleh Mohammed Arshath, M. P. Rahila, M. P. Divya, J. L. Smitha, S. Athira, P. Sudheerbabu

    Diterbitkan 2022-09-01
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  3. 3
    Assessment of growth responses of Wistar rats fed with a diet containing composite flour premix

    Assessment of growth responses of Wistar rats fed with a diet containing composite flour premix oleh R. L. Beena, S. N. Rajakumar, Sajith Purushothaman, P. Sudheerbabu., A. K. Beena, M. P. Divya

    Diterbitkan 2023-03-01
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  4. 4
    Microwave treatment as a strategy to control post fermentation acidification in dahi

    Microwave treatment as a strategy to control post fermentation acidification in dahi oleh K. Raj Silpa, James Ligimol, P. Devikrishna, A. K. Beena, C.H. Aysha, M. P. Divya

    Diterbitkan 2024-06-01
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  5. 5
    Effect of thermization of dahi on post fermentation acidification during refrigerated storage

    Effect of thermization of dahi on post fermentation acidification during refrigerated storage oleh K. Raj Silpa, James Ligimol, A. K. Beena, M. P. Divya, C. H. Aysha, V. Sudhakaran Aparna

    Diterbitkan 2023-03-01
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  6. 6
    Effect of differential heat treatments on antibacterial activity of fermented goat milk

    Effect of differential heat treatments on antibacterial activity of fermented goat milk oleh V. G. Aiswarya, C. R. Rachana, R. Rejeesh, S. Panicker Aiswarya, S. N. Rajkumar, M. P. Divya, M. P. Rahila

    Diterbitkan 2023-03-01
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  7. 7
    Assessment of functional benefits of kaalan-A traditional food of Kerala

    Assessment of functional benefits of kaalan-A traditional food of Kerala oleh K. B. Divya, S.N. Rajakumar, P. Sujith, A.K. Beena, M P. Divya, P. Sudheer Babu, V. Ramnath, B. Sheela Karalam

    Diterbitkan 2024-06-01
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