Hasil Pencarian - M.L. Cortesi

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  1. 1
    Safety and quality along the buffalo milk and cheese chain

    Safety and quality along the buffalo milk and cheese chain oleh N. Murru, M.L. Cortesi

    Diterbitkan 2010-02-01
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  2. 2
    OZONE DECONTAMINATION OF CHILLED POULTRY CARCASSES

    OZONE DECONTAMINATION OF CHILLED POULTRY CARCASSES oleh M.L. Cortesi, E. Sarno, N. Costanzo, S. Ferrante, A. Santoro

    Diterbitkan 2011-04-01
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  3. 3
    EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION

    EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION oleh N. Murru, M. Barile, M. Tozzi, C. Ceres, G. Aprea, M.L. Cortesi

    Diterbitkan 2009-06-01
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  4. 4
    HYDROCARBON CONTAMINATION IN BREAST MILK: PRELIMINARY STUDY

    HYDROCARBON CONTAMINATION IN BREAST MILK: PRELIMINARY STUDY oleh R. Mercogliano, A. De Felice, G. Pezone, V. Raffone, G. Chirichiello, M.L. Cortesi

    Diterbitkan 2011-01-01
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  5. 5
    POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES RAISED IN THE CAMPANIA REGION

    POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES R... oleh M.L. Cortesi, C. Chirollo, A. Anastasio, P. Sarnelli, S. P. De Filippis, A. Di Domenico

    Diterbitkan 2012-08-01
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  6. 6
    ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE

    ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE oleh R Mercogliano, A De Felice, C Chirollo, R Marrone, M Panzardi, L Vollano, M.L. Cortesi

    Diterbitkan 2010-06-01
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