Hasil Pencarian - M.E. Pintado

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  1. 1
    Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder

    Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder oleh J. Barbosa, S. Borges, M. Amorim, M.J. Pereira, A. Oliveira, M.E. Pintado, P. Teixeira

    Diterbitkan 2015-08-01
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  2. 2
    Characterisation and Modelling of High Value Natural Compounds Released During the Salting Process of Codfish (Gadus Morhua)

    Characterisation and Modelling of High Value Natural Compounds Released During the Salting Process of Codfish (Gadus Morhua) oleh V. Ferraro, I. Braga da Cruz, R. Ferreria Jorge, F.X. Malcata, P. Castro, M.E. Pintado

    Diterbitkan 2010-08-01
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  3. 3
    Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota

    Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota oleh N. Mota de Carvalho, G.E. Walton, C.G. Poveda, S.N. Silva, M. Amorim, A.R. Madureira, M.E. Pintado, G.R. Gibson, P. Jauregi

    Diterbitkan 2019-08-01
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  4. 4
    Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions

    Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions oleh Celestina Omohimi, Clara Piccirillo, Vincenza Ferraro, Mariana C. Roriz, Mobolaji A. Omemu, Sandra M. Dias Santos, Sandrine Da Ressurreição, Louise Abayomi, Abdulraqaz Adebowale, Marta W. Vasconcelos, Oluwasegun Obadina, Lateef Sanni, Maria M. E. Pintado

    Diterbitkan 2019-01-01
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