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    Poncirus trifoliata (L.) Raf.: Chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and α-glucosidase enzymes

    Poncirus trifoliata (L.) Raf.: Chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and α-glucosidase enzymes oleh R. Tundis, M. Bonesi, V. Sicari, T.M. Pellicanò, M.C. Tenuta, M. Leporini, F. Menichini, M.R. Loizzo

    Diterbitkan 2016-08-01
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