Hasil Pencarian - M. Vahid AÏSSI

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    EFFECT OF TRADITIONAL PROCESSING METHOD AND LEAF-PACKAGING ON SENSORY CHARACTERISTICS OF OLÈLÈ, A STEAMED COWPEA PASTE

    EFFECT OF TRADITIONAL PROCESSING METHOD AND LEAF-PACKAGING ON SENSORY CHARACTERISTICS OF OLÈLÈ, A STEAMED COWPEA PASTE oleh M. Vahid AÏSSI, G. Paul Daniel TIME, Vénérande Y. BALLOGOU, Ifagbémi Bienvenue CHABI, Y. Euloge KPOCLOU, Mohamed M. SOUMANOU

    Diterbitkan 2022-12-01
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