Hasil Pencarian - M. Reza Abdollahi

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  1. 1
    Nutrition and Digestive Physiology of the Broiler Chick: State of the Art and Outlook

    Nutrition and Digestive Physiology of the Broiler Chick: State of the Art and Outlook oleh Velmurugu Ravindran, M. Reza Abdollahi

    Diterbitkan 2021-09-01
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  2. 2
    Application of Apparent Metabolizable Energy versus Nitrogen-Corrected Apparent Metabolizable Energy in Poultry Feed Formulations: A Continuing Conundrum

    Application of Apparent Metabolizable Energy versus Nitrogen-Corrected Apparent Metabolizable Energy in Poultry Feed Formulations: A Continuing Conundrum oleh M. Reza Abdollahi, Markus Wiltafsky-Martin, Velmurugu Ravindran

    Diterbitkan 2021-07-01
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  3. 3
    Age-Related Variations in the Apparent Metabolizable Energy of Meat and Bone Meal for Broilers

    Age-Related Variations in the Apparent Metabolizable Energy of Meat and Bone Meal for Broilers oleh Mahmoud M. Khalil, M. Reza Abdollahi, Faegheh Zaefarian, Velmurugu Ravindran

    Diterbitkan 2024-02-01
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  4. 4
    Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview

    Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview oleh Laura S. David, Catootjie L. Nalle, M. Reza Abdollahi, Velmurugu Ravindran

    Diterbitkan 2024-02-01
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  5. 5
    Influence of Conditioning and Expansion Characteristics on the Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Full-Fat Soybeans for Broilers

    Influence of Conditioning and Expansion Characteristics on the Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Full-Fat Soybeans for Broilers oleh M. Reza Abdollahi, Markus Wiltafsky-Martin, Faegheh Zaefarian, Velmurugu Ravindran

    Diterbitkan 2022-04-01
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  6. 6
    Trends in feed evaluation for poultry with emphasis on in vitro techniques

    Trends in feed evaluation for poultry with emphasis on in vitro techniques oleh Faegheh Zaefarian, Aaron J. Cowieson, Katrine Pontoppidan, M. Reza Abdollahi, Velmurugu Ravindran

    Diterbitkan 2021-06-01
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  7. 7
    Barley, an Undervalued Cereal for Poultry Diets: Limitations and Opportunities

    Barley, an Undervalued Cereal for Poultry Diets: Limitations and Opportunities oleh W. Nipuna U. Perera, M. Reza Abdollahi, Faegheh Zaefarian, Timothy J. Wester, Velmurugu Ravindran

    Diterbitkan 2022-09-01
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  8. 8
    Calcium Nutrition of Broilers: Current Perspectives and Challenges

    Calcium Nutrition of Broilers: Current Perspectives and Challenges oleh Laura Shiromi David, M. Naveed Anwar, M. Reza Abdollahi, Michael R. Bedford, Velmurugu Ravindran

    Diterbitkan 2023-05-01
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  9. 9
    Influence of barley inclusion method and protease supplementation on growth performance, nutrient utilisation, and gastrointestinal tract development in broiler starters

    Influence of barley inclusion method and protease supplementation on growth performance, nutrient utilisation, and gastrointestinal tract development in broiler starters oleh Lindon M. Tari, Nipuna Perera, Faegheh Zaefarian, M. Reza Abdollahi, Aaron J. Cowieson, Velmurugu Ravindran

    Diterbitkan 2022-03-01
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  10. 10
    Effect of age on the standardized ileal amino acid digestibility of soybean meal and canola meal in broilers

    Effect of age on the standardized ileal amino acid digestibility of soybean meal and canola meal in broilers oleh Mukti Barua, M. Reza Abdollahi, Faegheh Zaefarian, Timothy J. Wester, Channarayapatna K. Girish, Peter V. Chrystal, Velmurugu Ravindran

    Diterbitkan 2024-03-01
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