Hasil Pencarian - M. Petracci

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  1. 1
    Effect of Sodium Chloride Replacement with Potassium Chloride on Quality Traits of Bicarbonate-Marinated Turkey Breast Meat

    Effect of Sodium Chloride Replacement with Potassium Chloride on Quality Traits of Bicarbonate-Marinated Turkey Breast Meat oleh S Mudalal, M Petracci

    Diterbitkan 2019-11-01
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  2. 2
    Review: Production factors affecting poultry carcass and meat quality attributes

    Review: Production factors affecting poultry carcass and meat quality attributes oleh E. Baéza, L. Guillier, M. Petracci

    Diterbitkan 2022-02-01
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  3. 3
    Effects of transport and lairage on mortality, liveweight loss and carcass quality in broiler chickens

    Effects of transport and lairage on mortality, liveweight loss and carcass quality in broiler chickens oleh C. Cavani, M. Petracci, M. Bianchi

    Diterbitkan 2010-01-01
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  4. 4
    A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles

    A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles oleh F. Soglia, M. Petracci, R. Davoli, M. Zappaterra

    Diterbitkan 2021-06-01
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  5. 5
    Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness

    Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness oleh C. Cavani, M. Pascual, M. Petracci, M. Bianchi

    Diterbitkan 2010-04-01
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  6. 6
    Technological characteristics of rabbit meat with raised n-3 PUFA

    Technological characteristics of rabbit meat with raised n-3 PUFA oleh C. Cavani, M. Petracci, M. Betti, M. Bianchi

    Diterbitkan 2011-03-01
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  7. 7
    Colour variation during processing and quality traits of broiler breast meat

    Colour variation during processing and quality traits of broiler breast meat oleh M. Cavani, M. Bianchi, M. Betti, M. Petracci

    Diterbitkan 2011-03-01
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  8. 8
    Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat

    Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat oleh S. Mudalal, M. Lorenzi, F. Soglia, C. Cavani, M. Petracci

    Diterbitkan 2015-01-01
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  9. 9
    Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality

    Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality oleh J U-chupaj, Y Malila, M Petracci, S Benjakul, W Visessanguan

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  10. 10
    Effect of white striping on turkey breast meat quality

    Effect of white striping on turkey breast meat quality oleh F. Soglia, G. Baldi, L. Laghi, S. Mudalal, C. Cavani, M. Petracci

    Diterbitkan 2018-01-01
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  11. 11
    Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method

    Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method oleh F. Sirri, C. Castellini, M. Bianchi, M. Petracci, A. Meluzzi, A. Franchini

    Diterbitkan 2011-01-01
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  12. 12
    Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens

    Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens oleh J. Dayan, Z. Uni, F. Soglia, M. Zampiga, M. Bordini, M. Petracci, F. Sirri

    Diterbitkan 2024-05-01
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  13. 13
    Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety

    Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety oleh A. Schiavone, S. Dabbou, M. Petracci, M. Zampiga, F. Sirri, I. Biasato, F. Gai, L. Gasco

    Diterbitkan 2019-01-01
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  14. 14
    Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality

    Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality oleh M. Bošković Cabrol, A. Huerta, F. Bordignon, M. Pravato, M. Birolo, M. Petracci, G. Xiccato, A. Trocino

    Diterbitkan 2024-07-01
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  15. 15
    Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers

    Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers oleh G. Baldi, F. Soglia, M. Mazzoni, F. Sirri, L. Canonico, E. Babini, L. Laghi, C. Cavani, M. Petracci

    Diterbitkan 2018-01-01
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