Hasil Pencarian - M. Pauselli

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  1. 1
    Different protein source (soybean or faba bean) in postweaning diets for Apennine and Sopravissana (Italian Merino) light lamb: slaughtering performances

    Different protein source (soybean or faba bean) in postweaning diets for Apennine and Sopravissana (Italian Merino) light lamb: slaughtering performances oleh M. Pauselli, F. Cozza, E. Rossetti, L. Morbidini

    Diterbitkan 2010-01-01
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  2. 2
    Qualitative characteristics of sheep milk in late lactation

    Qualitative characteristics of sheep milk in late lactation oleh E. Duranti, E. Budelli, L. Bianchi, A. Bolla, C. Casoli, M. Pauselli

    Diterbitkan 2011-03-01
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  3. 3
    Use of Dried Stoned Olive Pomace in the Feeding of Lactating Buffaloes: Effect on the Quantity and Quality of the Milk Produced

    Use of Dried Stoned Olive Pomace in the Feeding of Lactating Buffaloes: Effect on the Quantity and Quality of the Milk Produced oleh S. Terramoccia, S. Bartocci, A. Taticchi, S. Di Giovanni, M. Pauselli, E. Mourvaki, S. Urbani, M. Servili

    Diterbitkan 2013-07-01
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  4. 4
    Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo

    Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo oleh A. Taticchi, S. Bartocci, M. Servili, S. Di Giovanni, M. Pauselli, E. Mourvaki, D. Meo Zilio, S. Terramoccia

    Diterbitkan 2017-11-01
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  5. 5
    Volatiles in raw and cooked meat from lambs fed olive cake and linseed

    Volatiles in raw and cooked meat from lambs fed olive cake and linseed oleh R.S. Gravador, A. Serra, G. Luciano, P. Pennisi, V. Vasta, M. Mele, M. Pauselli, A. Priolo

    Diterbitkan 2015-01-01
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  6. 6
    Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese

    Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese oleh A. Campione, M. Pauselli, A. Natalello, B. Valenti, C. Pomente, M. Avondo, G. Luciano, M. Caccamo, L. Morbidini

    Diterbitkan 2021-06-01
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  7. 7
    The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition

    The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition oleh M. Mele, A. Serra, M. Pauselli, G. Luciano, M. Lanza, P. Pennisi, G. Conte, A. Taticchi, S. Esposto, L. Morbidini

    Diterbitkan 2014-01-01
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  8. 8
    Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara

    Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara oleh B. Valenti, A. Natalello, V. Vasta, L. Campidonico, V. Roscini, S. Mattioli, M. Pauselli, A. Priolo, M. Lanza, G. Luciano

    Diterbitkan 2019-01-01
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  9. 9
    Cocoa byproduct inclusion in dairy sheep diet: Effects on sensory, volatile, and antioxidant properties of cheese

    Cocoa byproduct inclusion in dairy sheep diet: Effects on sensory, volatile, and antioxidant properties of cheese oleh M. Caccamo, G. Luciano, T. Rapisarda, V.M. Marino, C. Pasta, A. Natalello, G. Mangione, B. Valenti, A. Campione, G. Marino, M. Pauselli

    Diterbitkan 2024-09-01
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