Hasil Pencarian - M. Noakes

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  1. 1
    How does monthly food expenditure differ across self-reported dietary question reponses and weight status groups?

    How does monthly food expenditure differ across self-reported dietary question reponses and weight status groups? oleh G.A. Hendrie, M. Noakes

    Diterbitkan 2014-12-01
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  2. 2
    Effects of increasing dietary palmitoleic acid compared with palmitic and oleic acids on plasma lipids of hypercholesterolemic men.

    Effects of increasing dietary palmitoleic acid compared with palmitic and oleic acids on plasma lipids of hypercholesterolemic men. oleh P Nestel, P Clifton, M Noakes

    Diterbitkan 1994-04-01
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  3. 3
    Palmolein and olive oil consumed as part of high protein test meals do not impair postprandial endothelial function

    Palmolein and olive oil consumed as part of high protein test meals do not impair postprandial endothelial function oleh W. Stonehouse, G.D. Brinkworth, M. Noakes

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  4. 4
    Meal specific food patterns and the incidence of hyperglycemia in a Chinese adult population

    Meal specific food patterns and the incidence of hyperglycemia in a Chinese adult population oleh Z. Shi, M. Riley, A.W. Taylor, M. Noakes

    Diterbitkan 2016-06-01
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  5. 5
    Does increased dairy protein intake improve strength and lean mass in older adults?

    Does increased dairy protein intake improve strength and lean mass in older adults? oleh R.L. Thomson, G.D. Brinkworth, M. Noakes, J.D. Buckley

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  6. 6
    A novel application of breath hydrogen and methane monitoring in nutritional science

    A novel application of breath hydrogen and methane monitoring in nutritional science oleh N. O'Callaghan, G. Brinkworth, C. Delahunty, S. Trowell, R. Butler, M. Noakes

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  7. 7
    Plasma lipoprotein lipid and Lp[a] changes with substitution of elaidic acid for oleic acid in the diet.

    Plasma lipoprotein lipid and Lp[a] changes with substitution of elaidic acid for oleic acid in the diet. oleh P Nestel, M Noakes, B Belling, R McArthur, P Clifton, E Janus, M Abbey

    Diterbitkan 1992-07-01
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  8. 8
    Psychological wellbeing in adults with type 2 diabetes following weight loss and weight maintenance

    Psychological wellbeing in adults with type 2 diabetes following weight loss and weight maintenance oleh N. Watson, K. Dyer, J. Buckley, G. Brinkworth, A. Coates, G. Parfitt, P. Howe, M. Noakes, K. Murphy

    Diterbitkan 2016-06-01
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  9. 9
    Long-term effects of very low- and high-carbohydrate weight loss diets on mood response in obese adults with type 2 diabetes

    Long-term effects of very low- and high-carbohydrate weight loss diets on mood response in obese adults with type 2 diabetes oleh G.D. Brinkworth, N.D. Luscombe-Marsh, C.H. Thompson, M. Noakes, J.D. Buckley, G. Wittert, C.J. Wilson

    Diterbitkan 2014-12-01
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  10. 10
    Predicting future domestic demand for food in Australia

    Predicting future domestic demand for food in Australia oleh B. Ridoutt, D. Baird, K. Bastiaans, R. Darnell, G. Hendrie, M. Riley, P. Sanguansri, J. Syrette, M. Noakes, B. Keating

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  11. 11
    Effects of weight loss with a very low carbohydrate, low saturated fat diet on endothelial function in patients with T2DM

    Effects of weight loss with a very low carbohydrate, low saturated fat diet on endothelial function in patients with T2DM oleh T.P. Wycherley, N.D. Luscombe-Marsh, C.H. Thompson, J.D. Buckley, M. Noakes, G.A. Wittert, G.D. Brinkworth

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  12. 12
    Long-term consumption of a low carbohydrate, low saturated fat diet improves type 2 diabetes management

    Long-term consumption of a low carbohydrate, low saturated fat diet improves type 2 diabetes management oleh J. Tay, N.D. Luscombe-Marsh, C.H. Thompson, M. Noakes, J.D. Buckley, G. Wittert, W.S. Yancy, G.D. Brinkworth

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