Hasil Pencarian - M. Morlacchini

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  1. 1
    Effects of different fat sources on broiler performances and fat quality

    Effects of different fat sources on broiler performances and fat quality oleh C. Cerioli, F. Conti, M. Morlacchini, A. Prandini

    Diterbitkan 2011-03-01
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  2. 2
    Confectionery products in the diet of heavy pigs: performances, and quality of carcass and fresh ham fat

    Confectionery products in the diet of heavy pigs: performances, and quality of carcass and fresh ham fat oleh L. Fiorentini, F. Conti, A. Prandini, M. Morlacchini

    Diterbitkan 2011-03-01
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  3. 3
    Docosahexaenoic acid enrichment of layer hen tissues and eggs through dietary supplementation with heterotrophically grown Aurantiochytrium limacinum

    Docosahexaenoic acid enrichment of layer hen tissues and eggs through dietary supplementation with heterotrophically grown Aurantiochytrium limacinum oleh C.A. Moran, M. Morlacchini, J.D. Keegan, F. Rutz, G. Fusconi

    Diterbitkan 2020-03-01
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  4. 4
    Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs

    Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs oleh E. Grilli, B. Tugnoli, F. Vitari, C. Domeneghini, M. Morlacchini, A. Piva, A. Prandini

    Diterbitkan 2015-01-01
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