Hasil Pencarian - M. Martini

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  1. 1
    THE GLOBALIZATION INFLUENCING ECONOMIC GROWTH IN ASEAN

    THE GLOBALIZATION INFLUENCING ECONOMIC GROWTH IN ASEAN oleh M Martini

    Diterbitkan 2019-09-01
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  2. 2
    Iklim kelas di Sekolah Dasar Negeri 10 Ganting, Koto Tangah, Kota Padang

    Iklim kelas di Sekolah Dasar Negeri 10 Ganting, Koto Tangah, Kota Padang oleh Hadiyanto Hadiyanto, M. Martini

    Diterbitkan 2018-04-01
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  3. 3
    Evaluation of ovine milk clotting aptitude

    Evaluation of ovine milk clotting aptitude oleh A. Caroli, M. Martini

    Diterbitkan 2010-01-01
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  4. 4
    Strengthening Students’ Characters and Ecopreneurship through Science, Environment, Technology, and Society Course

    Strengthening Students’ Characters and Ecopreneurship through Science, Environment, Technology, and Society Course oleh M. Martini, L. Rosdiana, H. Subekti, B. Setiawan

    Diterbitkan 2018-07-01
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  5. 5
    Estimation of Population Size and Dispersal Pattern of Sterile Male Aedes aegypti Using Mark-Release-Recapture (MRR)

    Estimation of Population Size and Dispersal Pattern of Sterile Male Aedes aegypti Using Mark-Release-Recapture (MRR) oleh R. Zulfa, S. Yuliawati, M. Martini, R. Hestiningsih, B. Ernawan

    Diterbitkan 2021-07-01
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  6. 6
    Milk fat globules in different dairy cattle breeds Part II: relationship to fatty acid composition

    Milk fat globules in different dairy cattle breeds Part II: relationship to fatty acid composition oleh P. Verità, R. Leotta, C. Scolozzi, M. Martini, F. Cecchi

    Diterbitkan 2011-03-01
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  7. 7
    Study on chemical and fatty acid modifications of cow’s milk in relation to fat globules diameter

    Study on chemical and fatty acid modifications of cow’s milk in relation to fat globules diameter oleh P. Verità, F. Salari, F. Cecchi, C. Scolozzi, M. Martini

    Diterbitkan 2010-01-01
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  8. 8
    Sterol, tocopherol, and bioactive fatty acid differences between conventional, high-quality, and organic cow milk

    Sterol, tocopherol, and bioactive fatty acid differences between conventional, high-quality, and organic cow milk oleh M. Martini, I. Altomonte, I. Sodi, Y. Vasylieva, F. Salari

    Diterbitkan 2023-12-01
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  9. 9
    Genetic variability of the ovine αs1-casein

    Genetic variability of the ovine αs1-casein oleh A. Caroli, M. Martini, P. Bolla, F. Chiatti, G. Ceriotti

    Diterbitkan 2010-01-01
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  10. 10
    Space charge and octupole driven resonance trapping observed at the CERN Proton Synchrotron

    Space charge and octupole driven resonance trapping observed at the CERN Proton Synchrotron oleh G. Franchetti, I. Hofmann, M. Giovannozzi, M. Martini, E. Metral

    Diterbitkan 2003-12-01
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  11. 11
    Milk fat globules in different dairy cattle breeds Part I: morphometric analysis

    Milk fat globules in different dairy cattle breeds Part I: morphometric analysis oleh P. Verità, R. Leotta, C. Scolozzi, F. Cecchi, M. Martini

    Diterbitkan 2011-03-01
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  12. 12
    Variáveis morfogênicas e estruturais de sorgo forrageiro implantado com diferentes arranjos populacionais sob pastoreio contínuo

    Variáveis morfogênicas e estruturais de sorgo forrageiro implantado com diferentes arranjos populacionais sob pastoreio contínuo oleh L.S. Rodrigues, D.C. Alves Filho, I.L. Brondani, V.S. Silva, P.C. Paula, S.M. Adams, P.M. Martini, A.P.M. Martini

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  13. 13
    Type IV Pili of Streptococcus sanguinis Contribute to Pathogenesis in Experimental Infective Endocarditis

    Type IV Pili of Streptococcus sanguinis Contribute to Pathogenesis in Experimental Infective Endocarditis oleh Anthony M. Martini, Bridget S. Moricz, Laurel J. Woods, Bradley D. Jones

    Diterbitkan 2021-12-01
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  14. 14
    A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii

    A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii oleh M. Martini, I. Altomonte, F. Mancianti, S. Nardoni, L. Mugnaini, F. Salari

    Diterbitkan 2014-01-01
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  15. 15
    AUTOMATIC TRAINING DATA GENERATION IN DEEP LEARNING-AIDED SEMANTIC SEGMENTATION OF HERITAGE BUILDINGS

    AUTOMATIC TRAINING DATA GENERATION IN DEEP LEARNING-AIDED SEMANTIC SEGMENTATION OF HERITAGE BUILDINGS oleh A. Murtiyoso, F. Matrone, M. Martini, A. Lingua, P. Grussenmeyer, R. Pierdicca

    Diterbitkan 2022-05-01
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  16. 16
    Relationship between fat globule size and fatty acid composition in ewe’s milk

    Relationship between fat globule size and fatty acid composition in ewe’s milk oleh P. Verità, P. Secchiari, F. Salari, C. Scolozzi, M. Mele, M. Martini

    Diterbitkan 2010-04-01
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  17. 17
    Experimental evidence of adiabatic splitting of charged particle beams using stable islands of transverse phase space

    Experimental evidence of adiabatic splitting of charged particle beams using stable islands of transverse phase space oleh S. Gilardoni, M. Giovannozzi, M. Martini, E. Métral, P. Scaramuzzi, R. Steerenberg, A.-S. Müller

    Diterbitkan 2006-10-01
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  18. 18
    The influence of b-lactoglobulin genetic polymorphism on morphometric characteristics of milk fat globules and milk fatty acids composition in Italian Friesian cow

    The influence of b-lactoglobulin genetic polymorphism on morphometric characteristics of milk fat globules and milk fatty acids composition in Italian Friesian cow oleh A. Caroli, S. Chessa, F. Chiatti, F. Salari, C. Scolozzi, F. Cecchi, M. Martini

    Diterbitkan 2010-04-01
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  19. 19
    DEEP LEARNING FOR SEMANTIC SEGMENTATION OF 3D POINT CLOUD

    DEEP LEARNING FOR SEMANTIC SEGMENTATION OF 3D POINT CLOUD oleh E. S. Malinverni, R. Pierdicca, M. Paolanti, M. Martini, C. Morbidoni, F. Matrone, A. Lingua

    Diterbitkan 2019-08-01
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  20. 20
    DEEP CONVOLUTIONAL NEURAL NETWORKS FOR SENTIMENT ANALYSIS OF CULTURAL HERITAGE

    DEEP CONVOLUTIONAL NEURAL NETWORKS FOR SENTIMENT ANALYSIS OF CULTURAL HERITAGE oleh M. Paolanti, R. Pierdicca, M. Martini, A. Felicetti, E. S. Malinverni, E. Frontoni, P. Zingaretti

    Diterbitkan 2019-08-01
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