Hasil Pencarian - M. Gagaoua

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  1. 1
    Are there consistent relationships between major connective tissue components, intramuscular fat content and muscle fibre types in cattle muscle?

    Are there consistent relationships between major connective tissue components, intramuscular fat content and muscle fibre types in cattle muscle? oleh A. Listrat, M. Gagaoua, J. Normand, D.J. Andueza, D. Gruffat, G. Mairesse, G. Chesneau, B.-P. Mourot, C. Gobert, B. Picard

    Diterbitkan 2020-01-01
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  2. 2
    Current research and emerging tools to improve fresh red meat quality

    Current research and emerging tools to improve fresh red meat quality oleh M. Gagaoua, G. Duffy, C. Alvarez, C.M. Burgess, R. Hamill, E. Crofton, C. Botinestean, A. Ferragina, J. Cafferky, A.M. Mullen, D. Troy

    Diterbitkan 2022-03-01
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  3. 3
    Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

    Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics oleh M Gagaoua, E M C Terlouw, D Micol, J-F Hocquette, A P Moloney, K Nuernberg, D Bauchart, A Boudjellal, N D Scollan, R I Richardson, B Picard

    Diterbitkan 2016-07-01
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