Hasil Pencarian - M. Gagaoua
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Are there consistent relationships between major connective tissue components, intramuscular fat content and muscle fibre types in cattle muscle? oleh A. Listrat, M. Gagaoua, J. Normand, D.J. Andueza, D. Gruffat, G. Mairesse, G. Chesneau, B.-P. Mourot, C. Gobert, B. Picard
Diterbitkan 2020-01-01Dapatkan teks lengkap
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2
Current research and emerging tools to improve fresh red meat quality oleh M. Gagaoua, G. Duffy, C. Alvarez, C.M. Burgess, R. Hamill, E. Crofton, C. Botinestean, A. Ferragina, J. Cafferky, A.M. Mullen, D. Troy
Diterbitkan 2022-03-01Dapatkan teks lengkap
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3
Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics oleh M Gagaoua, E M C Terlouw, D Micol, J-F Hocquette, A P Moloney, K Nuernberg, D Bauchart, A Boudjellal, N D Scollan, R I Richardson, B Picard
Diterbitkan 2016-07-01Dapatkan teks lengkap
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