Hasil Pencarian - M. Barbara E. Livingstone

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  1. 1
    Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?

    Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem? oleh Kentaro Murakami, M. Barbara E. Livingstone

    Diterbitkan 2018-02-01
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  2. 2
    Thirteen-Year Trends in Dietary Patterns among Japanese Adults in the National Health and Nutrition Survey 2003–2015: Continuous Westernization of the Japanese Diet

    Thirteen-Year Trends in Dietary Patterns among Japanese Adults in the National Health and Nutrition Survey 2003–2015: Continuous Westernization of the Japanese Diet oleh Kentaro Murakami, M. Barbara E. Livingstone, Satoshi Sasaki

    Diterbitkan 2018-07-01
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  3. 3
    Breakfast in Japan: Findings from the 2012 National Health and Nutrition Survey

    Breakfast in Japan: Findings from the 2012 National Health and Nutrition Survey oleh Kentaro Murakami, M. Barbara E. Livingstone, Aya Fujiwara, Satoshi Sasaki

    Diterbitkan 2018-10-01
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  4. 4
    Web-Based Personalized Nutrition System for Delivering Dietary Feedback Based on Behavior Change Techniques: Development and Pilot Study among Dietitians

    Web-Based Personalized Nutrition System for Delivering Dietary Feedback Based on Behavior Change Techniques: Development and Pilot Study among Dietitians oleh Kentaro Murakami, Nana Shinozaki, Shizuko Masayasu, M. Barbara E. Livingstone

    Diterbitkan 2021-09-01
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  5. 5
    Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese Adults

    Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese... oleh Kentaro Murakami, M. Barbara E. Livingstone, Aya Fujiwara, Satoshi Sasaki

    Diterbitkan 2019-10-01
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  6. 6
    Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US.

    Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from th... oleh Kentaro Murakami, M Barbara E Livingstone, Aya Fujiwara, Satoshi Sasaki

    Diterbitkan 2020-01-01
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  7. 7
    Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record

    Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record oleh Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, Nana Kimoto, Shizuko Masayasu, Satoshi Sasaki

    Diterbitkan 2023-01-01
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  8. 8
    Prevalence and Correlates of Dietary and Nutrition Information Seeking Through Various Web-Based and Offline Media Sources Among Japanese Adults: Web-Based Cross-Sectional Study

    Prevalence and Correlates of Dietary and Nutrition Information Seeking Through Various Web-Based and Offline Media Sources Among Japanese Adults: Web-Based Cross-Sectional Study oleh Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara, Tracy A McCaffrey, M Barbara E Livingstone

    Diterbitkan 2024-02-01
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  9. 9
    Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group

    Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group oleh Szilvia Gaal, Maeve A. Kerr, Mary Ward, Helene McNulty, M. Barbara E. Livingstone

    Diterbitkan 2018-07-01
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  10. 10
    Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study

    Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study oleh Kentaro Murakami, M. Barbara E. Livingstone, Nana Shinozaki, Minami Sugimoto, Aya Fujiwara, Shizuko Masayasu, Satoshi Sasaki

    Diterbitkan 2020-01-01
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  11. 11
    Nutritional correlates of monetary diet cost in young, middle-aged and older Japanese women

    Nutritional correlates of monetary diet cost in young, middle-aged and older Japanese women oleh Keiko Shiraki, Kentaro Murakami, Hitomi Okubo, M. Barbara E. Livingstone, Satomi Kobayashi, Hitomi Suga, Satoshi Sasaki

    Diterbitkan 2017-01-01
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  12. 12
    Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women

    Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women oleh Nozomi Kuriyama, Kentaro Murakami, M. Barbara E. Livingstone, Hitomi Okubo, Satomi Kobayashi, Hitomi Suga, Satoshi Sasaki

    Diterbitkan 2016-01-01
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  13. 13
    Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: towards the development of simple meal-based dietary assessment tools

    Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: towards the development of simple meal-based dietary assessment tools oleh Kentaro Murakami, M. Barbara E. Livingstone, Satoshi Sasaki, Naoko Hirota, Akiko Notsu, Ayako Miura, Hidemi Todoriki, Mitsuru Fukui, Chigusa Date

    Diterbitkan 2018-01-01
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  14. 14
    Adherence to dietary and physical activity guidelines among shift workers: associations with individual and work-related factors

    Adherence to dietary and physical activity guidelines among shift workers: associations with individual and work-related factors oleh Ciara Kelly, Fiona M Nea, L Kirsty Pourshahidi, John M Kearney, Victoria O'Brien, M Barbara E Livingstone, Clare A Corish

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  15. 15
    Adequacy of Usual Intake of Japanese Children Aged 3–5 Years: A Nationwide Study

    Adequacy of Usual Intake of Japanese Children Aged 3–5 Years: A Nationwide Study oleh Kentaro Murakami, Hitomi Okubo, M. Barbara E. Livingstone, Aya Fujiwara, Keiko Asakura, Ken Uechi, Minami Sugimoto, Han-Chieh Wang, Shizuko Masayasu, Satoshi Sasaki

    Diterbitkan 2018-08-01
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  16. 16
    Web-Based Content on Diet and Nutrition Written in Japanese: Infodemiology Study Based on Google Trends and Google Search

    Web-Based Content on Diet and Nutrition Written in Japanese: Infodemiology Study Based on Google Trends and Google Search oleh Kentaro Murakami, Nana Shinozaki, Nana Kimoto, Hiroko Onodera, Fumi Oono, Tracy A McCaffrey, M Barbara E Livingstone, Tsuyoshi Okuhara, Mai Matsumoto, Ryoko Katagiri, Erika Ota, Tsuyoshi Chiba, Yuki Nishida, Satoshi Sasaki

    Diterbitkan 2023-11-01
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