Hasil Pencarian - M. Addis

  • Menampilkan 1 - 8 hasil dari 8
Perbaiki Hasil
  1. 1
    Characterizing the Ordered AG-Groupoids Through the Properties of Their Different Classes of Ideals

    Characterizing the Ordered AG-Groupoids Through the Properties of Their Different Classes of Ideals oleh N. Kausar, M. Munir, M. Gulzar, G.M. Addis

    Diterbitkan 2020-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Netarsudil-associated epithelial keratopathy

    Netarsudil-associated epithelial keratopathy oleh Meera S. Ramakrishnan, Victoria M. Addis, Amanda Y. Lehman, Prithvi S. Sankar

    Diterbitkan 2020-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Evaluation of lipolysis and volatile compounds produced by three Penicillium roqueforti commercial cultures in a blue-type cheese made from ovine milk

    Evaluation of lipolysis and volatile compounds produced by three Penicillium roqueforti commercial cultures in a blue-type cheese made from ovine milk oleh E. Salvatore, M. Addis, M. Pes, M. Fiori, a. Pirisi

    Diterbitkan 2015-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Effect of different forage species supplemented with two carbohydrate sources on short and medium chain fatty acids in sheep milk

    Effect of different forage species supplemented with two carbohydrate sources on short and medium chain fatty acids in sheep milk oleh G. Piredda, A. Cabiddu, M. Addis, A. Pirisi, M. Sitzia, M. Decandia, G. Pinna

    Diterbitkan 2010-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Effect of different pastures on CLA content in milk and sheep cheese

    Effect of different pastures on CLA content in milk and sheep cheese oleh G. Piredda, A. Pirisi, S. Spada, M. Addis, G. Pinna, G. Molle, M. Decandia, A. Cabiddu

    Diterbitkan 2011-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Elevated IOP following a bladder filling protocol: A case report

    Elevated IOP following a bladder filling protocol: A case report oleh Vivian L. Qin, Brian J. Nguyen, Patrick Tripp, Amanda Lehman, Victoria M. Addis, Qi N. Cui

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES

    PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES oleh M Coinu, A Lentini, D. Meloni, A. Mureddu, S. Spada, M. Fiori, M. Addis, M. Pes, A. Pirisi, F. Piras, G. Piras, M.M. Colleo, G. Riu, R. Mazzette

    Diterbitkan 2013-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    A survey on the milk fatty acid composition of forty dairy sheep flocks in Sardinia

    A survey on the milk fatty acid composition of forty dairy sheep flocks in Sardinia oleh G. Molle, C. Porqueddu, G. Piredda, A. Spiga, C. Pintus, P. Oppia, A. Natale, G. Lutzoni, C. Bulleddu, V. Lai, A. Caria, R. Cammelli, S. Spada, M. Fiori, M. Decandia, A. Cabiddu, M. Addis

    Diterbitkan 2010-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: