Hasil Pencarian - M-Concepción Aristoy

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  1. 1
    Relevance of nitrate and nitrite in dry-cured ham and their effects on aroma development

    Relevance of nitrate and nitrite in dry-cured ham and their effects on aroma development oleh Fidel Toldrá, M-Concepción Aristoy, Mónica Flores

    Diterbitkan 2009-07-01
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  2. 2
    Antioxidant peptides profile in dry-cured ham as affected by gastrointestinal digestion

    Antioxidant peptides profile in dry-cured ham as affected by gastrointestinal digestion oleh Marta Gallego, Lodovica Mauri, M. Concepción Aristoy, Fidel Toldrá, Leticia Mora

    Diterbitkan 2020-06-01
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  3. 3
    Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer

    Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer oleh Marta Gallego, Charlotte Grootaert, Leticia Mora, M. Concepción Aristoy, John Van Camp, Fidel Toldrá

    Diterbitkan 2016-03-01
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  4. 4
    Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (<i>Siavaraze, Citrus sinensis</i>) by-Products

    Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (<i>Siavaraze, Citrus sinensis</i>) by-Products oleh Seyadeh Narges Mazloomi, Leticia Mora, M-Concepción Aristoy, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Gholamreza Houshmand, Fidel Toldrá

    Diterbitkan 2020-09-01
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