Hasil Pencarian - M M Duarte

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  1. 1
    Dense CO2 as a Solute, Co-Solute or Co-Solvent in Particle Formation Processes: A Review

    Dense CO2 as a Solute, Co-Solute or Co-Solvent in Particle Formation Processes: A Review oleh Ana V. M. Nunes, Catarina M. M. Duarte

    Diterbitkan 2011-11-01
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  2. 2
    Correction: Dense CO<sub>2</sub> as a Solute, Co-solute or Co-solvent in Particle Formation Processes: A Review. <em>Materials</em> 2011, <em>4</em>, 2017-2041.

    Correction: Dense CO<sub>2</sub> as a Solute, Co-solute or Co-solvent in Particle Formation Processes: A Review. <em>Materials</em> 2011, <em>4</em... oleh Ana V.M. Nunes, Catarina M.M. Duarte

    Diterbitkan 2012-06-01
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  3. 3
    Validación de un método por cromatografía líquida de alta resolución (HPLC) para la determinación de ivabradina en comprimidos

    Validación de un método por cromatografía líquida de alta resolución (HPLC) para la determinación de ivabradina en comprimidos oleh Carmen Roig, G Gauto, N Ibarrola, M M Duarte, L Monges, D Romero, Riva A

    Diterbitkan 2012-12-01
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  4. 4
    Targeting Colorectal Cancer Proliferation, Stemness and Metastatic Potential Using Brassicaceae Extracts Enriched in Isothiocyanates: A 3D Cell Model-Based Study

    Targeting Colorectal Cancer Proliferation, Stemness and Metastatic Potential Using Brassicaceae Extracts Enriched in Isothiocyanates: A 3D Cell Model-Based Study oleh Lucília P. Pereira, Patrícia Silva, Marlene Duarte, Liliana Rodrigues, Catarina M. M. Duarte, Cristina Albuquerque, Ana Teresa Serra

    Diterbitkan 2017-04-01
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  5. 5
    Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation

    Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation oleh Rodrigo P. Feliciano, C. Antunes, A. Ramos, Ana Teresa Serra, M.E. Figueira, Catarina M.M. Duarte, Agostinho de Carvalho, Maria R. Bronze

    Diterbitkan 2010-01-01
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  6. 6
    Protective Effect of a (Poly)phenol-Rich Extract Derived from Sweet Cherries Culls against Oxidative Cell Damage

    Protective Effect of a (Poly)phenol-Rich Extract Derived from Sweet Cherries Culls against Oxidative Cell Damage oleh Ana A. Matias, Rita Rosado-Ramos, Sara L. Nunes, Inês Figueira, Ana Teresa Serra, Maria R. Bronze, Claúdia N. Santos, Catarina M. M. Duarte

    Diterbitkan 2016-03-01
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  7. 7
    Proanthocyanidin Accumulation and Biosynthesis Are Modulated by the Irrigation Regime in Tempranillo Seeds

    Proanthocyanidin Accumulation and Biosynthesis Are Modulated by the Irrigation Regime in Tempranillo Seeds oleh Tania Genebra, Raquen Raissa Santos, Rita Francisco, Marta Pinto-Marijuan, Ricard Brossa, Ana Teresa Serra, Catarina M. M. Duarte, Maria Manuela Chaves, Olfa Zarrouk

    Diterbitkan 2014-07-01
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  8. 8
    Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion

    Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion oleh Hélder D. Silva, Joana Poejo, Ana C. Pinheiro, Francesco Donsì, Ana Teresa Serra, Catarina M.M. Duarte, Giovanna Ferrari, Miguel A. Cerqueira, António A. Vicente

    Diterbitkan 2018-09-01
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  9. 9
    Polymethoxylated Flavones Target Cancer Stemness and Improve the Antiproliferative Effect of 5-Fluorouracil in a 3D Cell Model of Colorectal Cancer

    Polymethoxylated Flavones Target Cancer Stemness and Improve the Antiproliferative Effect of 5-Fluorouracil in a 3D Cell Model of Colorectal Cancer oleh Carolina V. Pereira, Marlene Duarte, Patrícia Silva, Andreia Bento da Silva, Catarina M. M. Duarte, Alejandro Cifuentes, Virginia García-Cañas, Maria R. Bronze, Cristina Albuquerque, Ana Teresa Serra

    Diterbitkan 2019-02-01
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  10. 10
    Characterization of traditional and exotic apple varieties from Portugal. Part 2 – Antioxidant and antiproliferative activities

    Characterization of traditional and exotic apple varieties from Portugal. Part 2 – Antioxidant and antiproliferative activities oleh Ana Teresa Serra, Ana A. Matias, Raquel F.M. Frade, Rui O. Duarte, Rodrigo P. Feliciano, Maria R. Bronze, M.E. Figueira, Agostinho de Carvalho, Catarina M.M. Duarte

    Diterbitkan 2010-01-01
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  11. 11
    Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues

    Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues oleh Mário Bordalo, Inês J. Seabra, Andreia Bento Silva, Ana Paula Terrasso, Catarina Brito, Margarida Serra, Maria R. Bronze, Catarina M. M. Duarte, Mara E. M. Braga, Hermínio C. de Sousa, Ana Teresa Serra

    Diterbitkan 2021-09-01
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