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    Soluble starch synthase activity in relation to thermal tolerance of developing wheat (Triticum aestivum, Triticum durum) and maize (Zea mays) grains

    Soluble starch synthase activity in relation to thermal tolerance of developing wheat (Triticum aestivum, Triticum durum) and maize (Zea mays) grains oleh ANITA KUMARI, VIJAY PAUL, RAKESH PANDEY, M C GHILDIYAL

    Diterbitkan 2014-07-01
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