Hasil Pencarian - M Bes-Rastrollo

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  1. 1
    Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population.

    Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population. oleh A Mari-Sanchis, A Gea, F J Basterra-Gortari, M A Martinez-Gonzalez, J J Beunza, M Bes-Rastrollo

    Diterbitkan 2016-01-01
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  2. 2
    Are Smoking Habits Changing among Spanish Health Professionals? Results from the SUN Cohort 1999–2008

    Are Smoking Habits Changing among Spanish Health Professionals? Results from the SUN Cohort 1999–2008 oleh M. Ruiz-Canela, M.A. Martínez-González, C. López-del Burgo, J. De Irala, J.J. Beunza, M. Bes-Rastrollo

    Diterbitkan 2009-01-01
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  3. 3
    Consumo de aceite de oliva e incidencia de diabetes mellitus en la cohorte española seguimiento Universidad de Navarra (SUN) Olive oil consumption and incidence of diabetes mellitus, in the Spanish sun cohort

    Consumo de aceite de oliva e incidencia de diabetes mellitus en la cohorte española seguimiento Universidad de Navarra (SUN) Olive oil consumption and incidence of diabetes mellitu... oleh A. Marí-Sanchis, J. J. Beunza, M. Bes-Rastrollo, E. Toledo, F. J. Basterra Gortariz, M. Serrano-Martínez, M. A. Martínez-González

    Diterbitkan 2011-02-01
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