Hasil Pencarian - Mᵃ de Lourdes Samaniego-Vaesken

  • Menampilkan 1 - 11 hasil dari 11
Perbaiki Hasil
  1. 1
    A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition as Compared to Traditional Products

    A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition as Compared to Traditional Products oleh María Martínez Rodríguez, Mᵃ de Lourdes Samaniego-Vaesken, Elena Alonso-Aperte

    Diterbitkan 2021-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Effects of Supplementation with Folic Acid and Its Combinations with Other Nutrients on Cognitive Impairment and Alzheimer’s Disease: A Narrative Review

    Effects of Supplementation with Folic Acid and Its Combinations with Other Nutrients on Cognitive Impairment and Alzheimer’s Disease: A Narrative Review oleh Ana M. Puga, Mar Ruperto, Mª de Lourdes Samaniego-Vaesken, Ana Montero-Bravo, Teresa Partearroyo, Gregorio Varela-Moreiras

    Diterbitkan 2021-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population

    Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population oleh Marina Redruello-Requejo, María González-Rodríguez, Mª de Lourdes Samaniego-Vaesken, Ana Montero-Bravo, Teresa Partearroyo, Gregorio Varela-Moreiras

    Diterbitkan 2021-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Association between Hydration Status and Body Composition in Healthy Adolescents from Spain

    Association between Hydration Status and Body Composition in Healthy Adolescents from Spain oleh Ana Isabel Laja García, Carmen Moráis-Moreno, Mª de Lourdes Samaniego-Vaesken, Ana M. Puga, Gregorio Varela-Moreiras, Teresa Partearroyo

    Diterbitkan 2019-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Influence of Water Intake and Balance on Body Composition in Healthy Young Adults from Spain

    Influence of Water Intake and Balance on Body Composition in Healthy Young Adults from Spain oleh Ana Isabel Laja García, Carmen Moráis-Moreno, Mª de Lourdes Samaniego-Vaesken, Ana M. Puga, Teresa Partearroyo, Gregorio Varela-Moreiras

    Diterbitkan 2019-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain

    Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain oleh Mª de Lourdes Samaniego-Vaesken, Beatriz González-Fernández, Teresa Partearroyo, Rafael Urrialde, Rafael Urrialde, Gregorio Varela-Moreiras, Gregorio Varela-Moreiras

    Diterbitkan 2021-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review

    Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review oleh Alejandra Carretero-Krug, Ana Montero-Bravo, Carmen Morais-Moreno, Ana M. Puga, Mª de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Gregorio Varela-Moreiras

    Diterbitkan 2024-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

    Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study oleh Mᵃ de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Josune Olza, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras

    Diterbitkan 2017-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study

    Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study oleh Teresa Partearroyo, Mª de Lourdes Samaniego-Vaesken, Emma Ruiz, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras

    Diterbitkan 2019-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Plate Waste Generated by Spanish Households and Out-of-Home Consumption: Results from the ANIBES Study

    Plate Waste Generated by Spanish Households and Out-of-Home Consumption: Results from the ANIBES Study oleh Teresa Partearroyo, Mª de Lourdes Samaniego-Vaesken, Emma Ruiz, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras

    Diterbitkan 2020-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Hearing Function and Nutritional Status in Aviation Pilots from Spain Exposed to High Acoustic Damage

    Hearing Function and Nutritional Status in Aviation Pilots from Spain Exposed to High Acoustic Damage oleh Carmen Morais-Moreno, Ana M. Montero-Bravo, Ana M. Puga, Mª de Lourdes Samaniego-Vaesken, Mar Ruperto, Rocío Marco Mendez, Álvaro Vicente-Arche, Gregorio Varela-Moreiras, Teresa Partearroyo

    Diterbitkan 2022-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: