Hasil Pencarian - Mônica Regina da Silva Scapim

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  1. 1
    <b>Avaliação nutricional da farinha de penas e de sangue para frangos de corte submetida a diferentes tratamentos térmicos</b> - DOI: 10.4025/actascianimsci.v25i1.2104

    <b>Avaliação nutricional da farinha de penas e de sangue para frangos de corte submetida a diferentes tratamentos térmicos</b> - DOI: 10.4025/actascianimsci.v25i1.2104 oleh Mônica Regina da Silva Scapim, Emílio Gomide Loures, Horácio Rostagno, Paulo Roberto Cecon, Carlos Roberto Scapim

    Diterbitkan 2008-04-01
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  2. 2
    Otimização no processo sustentável de extração de antioxidantes naturais de fruto do cerrado: estudo de caso da cagaita (Eugenia dysenterica)

    Otimização no processo sustentável de extração de antioxidantes naturais de fruto do cerrado: estudo de caso da cagaita (Eugenia dysenterica) oleh Jaqueline Ferreira Silva, Luciana Alves da Silva, Grasiele Scaramal Madrona, Diogo Francisco Rossoni, Mônica Regina da Silva Scapim

    Diterbitkan 2024-10-01
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  3. 3
    Effect of an edible alginate coating with essential oil to improve the quality of a Fresh cheese

    Effect of an edible alginate coating with essential oil to improve the quality of a Fresh cheese oleh Gabriella Giani Pieretti, Mayara Pataluch Pinheiro, Monica Regina da Silva Scapim, Jane Martha Graton Mikcha, Grasiele Scaramal Madrona

    Diterbitkan 2019-05-01
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  4. 4
    <b>Microbial, physical, chemical and sensory properties of Minas Frescal Cheese with Inulin and gum Acacia

    <b>Microbial, physical, chemical and sensory properties of Minas Frescal Cheese with Inulin and gum Acacia oleh Tiago Junior Santos, Gabriella Giani Pieretti, Diego Rodrigues Marques, Monica Regina da Silva Scapim, Ivanise Guilherme Branco, Grasiele Scaramal Madrona

    Diterbitkan 2015-01-01
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  5. 5
    Mathematical modeling and effect of thin-layer drying and lyophilization on antioxidant compounds from ultrasonic-assisted extracted Muntingia calabura peels

    Mathematical modeling and effect of thin-layer drying and lyophilization on antioxidant compounds from ultrasonic-assisted extracted Muntingia calabura peels oleh Luciana Alves da Silva Tavone, Kauyse Matos Nascimento, Yasmin Jaqueline Fachina, Grasiele Scaramal Madrona, Rita de Cássia Bergamasco, Mônica Regina da Silva Scapim

    Diterbitkan 2021-03-01
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  6. 6
    COBERTURA COMESTÍVEL ADICIONADA DE ÓLEOS ESSENCIAIS DE ORÉGANO E ALECRIM PARA USO EM RICOTA

    COBERTURA COMESTÍVEL ADICIONADA DE ÓLEOS ESSENCIAIS DE ORÉGANO E ALECRIM PARA USO EM RICOTA oleh Fernanda de Oliveira Tavares, Gabriella Giani Pieretti, Jéssica Lorraine Antigo, Magali Soares dos Santos Pozza, Monica Regina da Silva Scapim, Grasiele Scaramal Madrona

    Diterbitkan 2014-08-01
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  7. 7
    Characterization and effect of edible alginate acidified coatings associated with photodynamics on cheese preservation

    Characterization and effect of edible alginate acidified coatings associated with photodynamics on cheese preservation oleh Manuela Lisboa, Camila Chagas, Joice Camila Martins da Costa, Diogo Rossoni, Jane Martha Graton Mikcha, João Vitor de Oliveira Silva, Andréia Batista, Wilker Caetano, Grasiele Scaramal Madrona, Lucineia Aparecida Cestari Tonon, Magali Soares dos Santos Pozza, Ana Paula Stafussa, Mônica Regina da Silva Scapim

    Diterbitkan 2022-06-01
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