Hasil Pencarian - Mónica Rubilar

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  1. 1
    Comparison between Quinoa and <i>Quillaja saponins</i> in the Formation, Stability and Digestibility of Astaxanthin-Canola Oil Emulsions

    Comparison between Quinoa and <i>Quillaja saponins</i> in the Formation, Stability and Digestibility of Astaxanthin-Canola Oil Emulsions oleh Daniela Sotomayor-Gerding, Eduardo Morales, Mónica Rubilar

    Diterbitkan 2022-08-01
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  2. 2
    Establecimiento de condiciones óptimas para obtener un aislado proteico de avellana chilena (Gevuina avellana, Mol)

    Establecimiento de condiciones óptimas para obtener un aislado proteico de avellana chilena (Gevuina avellana, Mol) oleh Mario Villarroel, Constanza Zapata, Leonardo Pino, Mónica Rubilar

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  3. 3
    Evaluation of <i>Drimys winteri</i> (Canelo) Essential Oil as Insecticide against <i>Acanthoscelides obtectus</i> (Coleoptera: Bruchidae) and <i>Aegorhinus superciliosus</i> (Coleoptera: Curculionidae)

    Evaluation of <i>Drimys winteri</i> (Canelo) Essential Oil as Insecticide against <i>Acanthoscelides obtectus</i> (Coleoptera: Bruchidae) and <i>Aegorhinus superciliosus</i> (Coleo... oleh Jocelyne Tampe, Javier Espinoza, Manuel Chacón-Fuentes, Andrés Quiroz, Mónica Rubilar

    Diterbitkan 2020-05-01
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  4. 4
    Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies

    Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies oleh Marcela Quilaqueo, Nicole Iturra, Ingrid Contardo, Sonia Millao, Eduardo Morales, Mónica Rubilar

    Diterbitkan 2022-07-01
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  5. 5
    Assessing the Immune Response of Atlantic Salmon (<i>Salmo salar</i>) after the Oral Intake of Alginate-Encapsulated <i>Piscirickettsia salmonis</i> Antigens

    Assessing the Immune Response of Atlantic Salmon (<i>Salmo salar</i>) after the Oral Intake of Alginate-Encapsulated <i>Piscirickettsia salmonis</i> Antigens oleh Daniela Sotomayor-Gerding, José Miguel Troncoso, Alejandro Pino, Felipe Almendras, Mónica Rubilar Diaz

    Diterbitkan 2020-08-01
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  6. 6
    Effect of Three Polysaccharides (Inulin, and Mucilage from Chia and Flax Seeds) on the Survival of Probiotic Bacteria Encapsulated by Spray Drying

    Effect of Three Polysaccharides (Inulin, and Mucilage from Chia and Flax Seeds) on the Survival of Probiotic Bacteria Encapsulated by Spray Drying oleh Mariela Bustamante, Loreto Laurie-Martínez, Daniela Vergara, Rocio Campos-Vega, Mónica Rubilar, Carolina Shene

    Diterbitkan 2020-07-01
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  7. 7
    Effect of Interfacial Ionic Layers on the Food-Grade O/W Emulsion Physical Stability and Astaxanthin Retention during Spray-Drying

    Effect of Interfacial Ionic Layers on the Food-Grade O/W Emulsion Physical Stability and Astaxanthin Retention during Spray-Drying oleh Eduardo Morales, César Burgos-Díaz, Rommy N. Zúñiga, Johanna Jorkowski, Marcela Quilaqueo, Mónica Rubilar

    Diterbitkan 2021-02-01
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  8. 8
    Aceptación hacia yogurt con diferentes ingredientes funcionales en consumidores de supermercados del sur de Chile Acceptance of yoghurt with different functional ingredients among consumers in supermarkets in southern Chile

    Aceptación hacia yogurt con diferentes ingredientes funcionales en consumidores de supermercados del sur de Chile Acceptance of yoghurt with different functional ingredients among... oleh Berta Schnettler, Carolina Shene, Mónica Rubilar, Horacio Miranda, José Sepúlveda, Marianela Denegri, Germán Lobos

    Diterbitkan 2010-12-01
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  9. 9
    Aceptación hacia yogurt con diferentes ingredientes funcionales en consumidores de supermercados del sur de Chile

    Aceptación hacia yogurt con diferentes ingredientes funcionales en consumidores de supermercados del sur de Chile oleh Berta Schnettler, Carolina Shene, Mónica Rubilar, Horacio Miranda, José Sepúlveda, Marianela Denegri, Germán Lobos

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  10. 10
    Highly Efficient Water-Based Extraction of Biliprotein R-Phycoerythrin From Marine the Red-Macroalga Sarcopeltis skottsbergii by Ultrasound and High-Pressure Homogenization Methods

    Highly Efficient Water-Based Extraction of Biliprotein R-Phycoerythrin From Marine the Red-Macroalga Sarcopeltis skottsbergii by Ultrasound and High-Pressure Homogenization Methods oleh Pablo Castro-Varela, Pablo Castro-Varela, Paula S.M. Celis-Pla, Felix L. Figueroa, Monica Rubilar

    Diterbitkan 2022-06-01
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  11. 11
    Antarctic thraustochytrids: Producers of long‐chain omega‐3 polyunsaturated fatty acids

    Antarctic thraustochytrids: Producers of long‐chain omega‐3 polyunsaturated fatty acids oleh Carolina Shene, Paris Paredes, Daniela Vergara, Allison Leyton, Marcelo Garcés, Liset Flores, Mónica Rubilar, Mariela Bustamante, Roberto Armenta

    Diterbitkan 2020-01-01
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  12. 12
    Microencapsulation of <i>Piscirickettsia salmonis</i> Antigens for Fish Oral Immunization: Optimization and Stability Studies

    Microencapsulation of <i>Piscirickettsia salmonis</i> Antigens for Fish Oral Immunization: Optimization and Stability Studies oleh Daniela Sotomayor-Gerding, José Miguel Troncoso, Katherine Díaz-Riquelme, Karin Mariana Torres-Obreque, Juan Cumilaf, Alejandro J. Yañez, Mónica Rubilar

    Diterbitkan 2022-11-01
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  13. 13
    Pectin–Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients

    Pectin–Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients oleh Eduardo Morales, Marcela Quilaqueo, Rocío Morales-Medina, Stephan Drusch, Rodrigo Navia, Agnès Montillet, Mónica Rubilar, Denis Poncelet, Felipe Galvez-Jiron, Francisca Acevedo

    Diterbitkan 2024-09-01
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