Hasil Pencarian - Mónica L. Chávez-González

Perbaiki Hasil
  1. 1
    Curcuma-based botanicals as crop protectors: From knowledge to application in food crops

    Curcuma-based botanicals as crop protectors: From knowledge to application in food crops oleh Abhay K. Pandey, Ana Sanches Silva, Richa Varshney, Mónica L. Chávez-González, Pooja Singh

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Editorial: Novel tools to improve food quality and shelf life: Advances and future perspectives

    Editorial: Novel tools to improve food quality and shelf life: Advances and future perspectives oleh Abhay K. Pandey, Ana Sanches Silva, Ana Sanches Silva, Mónica L. Chávez-González, N. K. Dubey

    Diterbitkan 2023-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Molecular Characterization of Fungal Pigments

    Molecular Characterization of Fungal Pigments oleh Miriam S. Valenzuela-Gloria, Nagamani Balagurusamy, Mónica L. Chávez-González, Oscar Aguilar, Ayerim Hernández-Almanza, Cristóbal N. Aguilar

    Diterbitkan 2021-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Strategy Development for Microalgae <i>Spirulina platensis</i> Biomass Cultivation in a Bubble Photobioreactor to Promote High Carbohydrate Content

    Strategy Development for Microalgae <i>Spirulina platensis</i> Biomass Cultivation in a Bubble Photobioreactor to Promote High Carbohydrate Content oleh Rohit Saxena, Rosa M. Rodríguez-Jasso, Mónica L. Chávez-Gonzalez, Cristóbal N. Aguilar, Guillermo Quijano, Héctor A. Ruiz

    Diterbitkan 2022-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Solid-State Fermentation of Sorghum by <em>Aspergillus oryzae</em> and <em>Aspergillus niger</em>: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity

    Solid-State Fermentation of Sorghum by <em>Aspergillus oryzae</em> and <em>Aspergillus niger</em>: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity oleh Pilar Espitia-Hernández, Xóchitl Ruelas-Chacón, Mónica L. Chávez-González, Juan A. Ascacio-Valdés, Antonio Flores-Naveda, Leonardo Sepúlveda-Torre

    Diterbitkan 2022-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Mexican Oregano (<i>Lippia berlandieri</i> Schauer and <i>Poliomintha longiflora</i> Gray) Essential Oils Induce Cell Death by Apoptosis in <i>Leishmania (Leishmania) mexicana</i> Promastigotes

    Mexican Oregano (<i>Lippia berlandieri</i> Schauer and <i>Poliomintha longiflora</i> Gray) Essential Oils Induce Cell Death by Apoptosis in <i>Leishmania (Leishmania) mexicana</i>... oleh Karla Fabiola Chacón-Vargas, Luvia Enid Sánchez-Torres, Mónica L. Chávez-González, Jaime R. Adame-Gallegos, Guadalupe Virginia Nevárez-Moorillón

    Diterbitkan 2022-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Extraction of Bioactive Compounds via Solid-State Fermentation Using <i>Aspergillus niger</i> GH1 and <i>Saccharomyces cerevisiae</i> from Pomegranate Peel

    Extraction of Bioactive Compounds via Solid-State Fermentation Using <i>Aspergillus niger</i> GH1 and <i>Saccharomyces cerevisiae</i> from Pomegranate Peel oleh Ana L. Izábal-Carvajal, Leonardo Sepúlveda, Mónica L. Chávez-González, Cristian Torres-León, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (<i>Lippia graveolens</i> Kunth) Residual Leaves Applying a Lactic Acid Bacteria (<i>Leuconostoc mesenteroides</i>)

    Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (<i>Lippia graveolens</i> Kunth) Residual Leaves Applying a Lactic Acid Bacteria (<i>Leuconostoc mesen... oleh Israel Bautista-Hernández, Ricardo Gómez-García, Cristóbal N. Aguilar, Guillermo C. G. Martínez-Ávila, Cristian Torres-León, Mónica L. Chávez-González

    Diterbitkan 2024-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides

    Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides oleh Dora Elisa Cruz-Casas, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés, Raúl Rodríguez-Herrera, Mónica L. Chávez-González, Adriana C. Flores-Gallegos

    Diterbitkan 2021-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19

    Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19 oleh Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Prem Prakash Srivastav, Smita Singh, Mónica L. Chávez-González, Cristobal N. Aguilar

    Diterbitkan 2021-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species

    Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species oleh Dora Elisa Cruz-Casas, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés, Raúl Rodríguez-Herrera, Mónica L. Chávez-González, Adriana C. Flores-Gallegos

    Diterbitkan 2023-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules

    Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules oleh Leidy Johana Valencia-Hernandez, Jorge E. Wong-Paz, Juan Alberto Ascacio-Valdés, Mónica L. Chávez-González, Juan Carlos Contreras-Esquivel, Cristóbal N. Aguilar

    Diterbitkan 2021-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review

    Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review oleh Jaqueline Romo-Tovar, Ruth Belmares Cerda, Mónica L. Chávez-González, Rosa M. Rodríguez-Jasso, Sonia A. Lozano-Sepulveda, Mayela Govea-Salas, Araceli Loredo-Treviño

    Diterbitkan 2024-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast

    Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast oleh Karen De La Rosa-Esteban, Leonardo Sepúlveda, Mónica L. Chávez-González, Cristian Torres-León, Luis E. Estrada-Gil, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés

    Diterbitkan 2023-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes

    Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes oleh Nadia D. Cerda-Cejudo, José J. Buenrostro-Figueroa, Leonardo Sepúlveda-Torre, Cristian Torres-León, Mónica L. Chávez-González, Juan A. Ascacio-Valdés, Cristóbal N. Aguilar

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by <i>Aspergillus niger</i> and <i>Saccharomyces cerevisiae</i>: A Comparison

    Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by <i>Aspergillus niger</i> and <i>Saccharomyces cerevisiae</i>: A Comparison oleh Federica Moccia, Adriana C. Flores-Gallegos, Mónica L. Chávez-González, Leonardo Sepúlveda, Stefania Marzorati, Luisella Verotta, Lucia Panzella, Juan A. Ascacio-Valdes, Cristobal N. Aguilar, Alessandra Napolitano

    Diterbitkan 2019-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Mexican Oregano (<i>Lippia graveolens</i> Kunth) as Source of Bioactive Compounds: A Review

    Mexican Oregano (<i>Lippia graveolens</i> Kunth) as Source of Bioactive Compounds: A Review oleh Israel Bautista-Hernández, Cristóbal N. Aguilar, Guillermo C. G. Martínez-Ávila, Cristian Torres-León, Anna Ilina, Adriana C. Flores-Gallegos, Deepak Kumar Verma, Mónica L. Chávez-González

    Diterbitkan 2021-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Enhancing the Release of Ellagic Acid from Mexican Rambutan Peel Using Solid-State Fermentation

    Enhancing the Release of Ellagic Acid from Mexican Rambutan Peel Using Solid-State Fermentation oleh Nadia D. Cerda-Cejudo, José J. Buenrostro-Figueroa, Leonardo Sepúlveda, L. E. Estrada-Gil, Cristian Torres-León, Mónica L. Chávez-González, Cristóbal N. Aguilar, J. A. Ascacio-Valdés

    Diterbitkan 2024-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins

    Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins oleh Leidy Johana Valencia-Hernández, Jorge E. Wong-Paz, Juan Alberto Ascacio-Valdés, Juan Carlos Contreras-Esquivel, Mónica L. Chávez-González, Alaín Martínez-Pérez, Guillermo Castillo-Olvera, Cristóbal N. Aguilar

    Diterbitkan 2021-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by <em>Aspergillus niger</em> TBG 28A: Optimization of the Culture Conditions

    Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by <em>Aspergillus niger</em> TBG 28A: Optimization of the Culture Conditions oleh Erick M. Peña-Lucio, Mónica L. Chávez-González, Liliana Londoño-Hernandez, Héctor A. Ruiz, José L. Martínez-Hernandez, Mayela Govea-Salas, Pradeep Nediyaparambil Sukumaran, Sabu Abdulhameed, Cristóbal N. Aguilar

    Diterbitkan 2023-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: