Hasil Pencarian - Míriam R. García

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  1. 1
    Shelf-life assessment and forecast in retail fresh hake

    Shelf-life assessment and forecast in retail fresh hake oleh Miriam R. Garcia

    Diterbitkan 2014-05-01
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  2. 2
    Optimization of E. coli Inactivation by Benzalkonium Chloride Reveals the Importance of Quantifying the Inoculum Effect on Chemical Disinfection

    Optimization of E. coli Inactivation by Benzalkonium Chloride Reveals the Importance of Quantifying the Inoculum Effect on Chemical Disinfection oleh Míriam R. García, Marta L. Cabo

    Diterbitkan 2018-06-01
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  3. 3
    A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry

    A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry oleh Adrián Pedreira, Yeşim Taşkın, Míriam R. García

    Diterbitkan 2021-01-01
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  4. 4
    Dynamic Modelling and Simulation of Food Systems: Recent Trends and Applications

    Dynamic Modelling and Simulation of Food Systems: Recent Trends and Applications oleh Jose A. Egea, Míriam R. García, Carlos Vilas

    Diterbitkan 2023-01-01
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  5. 5
    Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review

    Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review oleh Míriam R. García, Jose Antonio Ferez-Rubio, Carlos Vilas

    Diterbitkan 2022-08-01
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  6. 6
    Design and Validation of a PLC-Controlled Morbidostat for Investigating Bacterial Drug Resistance

    Design and Validation of a PLC-Controlled Morbidostat for Investigating Bacterial Drug Resistance oleh Adrián Pedreira, José A. Vázquez, Andrey Romanenko, Míriam R. García

    Diterbitkan 2024-08-01
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  7. 7
    Kinetics of Bacterial Adaptation, Growth, and Death at Didecyldimethylammonium Chloride sub-MIC Concentrations

    Kinetics of Bacterial Adaptation, Growth, and Death at Didecyldimethylammonium Chloride sub-MIC Concentrations oleh Adrián Pedreira, Adrián Pedreira, José A. Vázquez, Míriam R. García

    Diterbitkan 2022-04-01
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  8. 8
    Stochastic Individual-Based Modeling of Bacterial Growth and Division Using Flow Cytometry

    Stochastic Individual-Based Modeling of Bacterial Growth and Division Using Flow Cytometry oleh Míriam R. García, José A. Vázquez, Isabel G. Teixeira, Antonio A. Alonso

    Diterbitkan 2018-01-01
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  9. 9
    Mechanisms of <i>Listeria monocytogenes</i> Disinfection with Benzalkonium Chloride: From Molecular Dynamics to Kinetics of Time-Kill Curves

    Mechanisms of <i>Listeria monocytogenes</i> Disinfection with Benzalkonium Chloride: From Molecular Dynamics to Kinetics of Time-Kill Curves oleh Martín Pérez-Rodríguez, Marta López Cabo, Eva Balsa-Canto, Míriam R. García

    Diterbitkan 2023-07-01
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  10. 10
    A slow axon antidromic blockade hypothesis for tremor reduction via deep brain stimulation.

    A slow axon antidromic blockade hypothesis for tremor reduction via deep brain stimulation. oleh Míriam R García, Barak A Pearlmutter, Peter E Wellstead, Richard H Middleton

    Diterbitkan 2013-01-01
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  11. 11
    Synergistic Bactericidal Effects of Quaternary Ammonium Compounds with Essential Oil Constituents

    Synergistic Bactericidal Effects of Quaternary Ammonium Compounds with Essential Oil Constituents oleh Adrián Pedreira, Susana Fernandes, Manuel Simões, Míriam R. García, José Antonio Vázquez

    Diterbitkan 2024-06-01
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  12. 12
    Corrigendum: Stochastic Individual-Based Modeling of Bacterial Growth and Division Using Flow Cytometry

    Corrigendum: Stochastic Individual-Based Modeling of Bacterial Growth and Division Using Flow Cytometry oleh Míriam R. García, José A. Vázquez, Isabel G. Teixeira, Antonio A. Alonso

    Diterbitkan 2018-03-01
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  13. 13
    Cumulative signal transmission in nonlinear reaction-diffusion networks.

    Cumulative signal transmission in nonlinear reaction-diffusion networks. oleh Diego A Oyarzún, Fernando López-Caamal, Míriam R García, Richard H Middleton, Andrea Y Weiße

    Diterbitkan 2013-01-01
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  14. 14
    The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products

    The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products oleh EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Karen Bekaert, Janna Cropotova, Míriam R García, Winy Messens, Sara Bover‐Cid

    Diterbitkan 2021-01-01
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  15. 15
    The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products

    The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products oleh EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Sigurjón Arason, Karen Bekaert, Míriam R García, Marios Georgiadis, Winy Messens, Olaf Mosbach‐Schulz, Sara Bover‐Cid

    Diterbitkan 2020-04-01
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