Hasil Pencarian - Míriam Dupas Hubinger

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  1. 1
    Qualidade final de melão osmoticamente desidratado em soluções de sacarose com adição de ácidos Quality of osmotically dehydrated melon in sucrose solutions with addition of acids

    Qualidade final de melão osmoticamente desidratado em soluções de sacarose com adição de ácidos Quality of osmotically dehydrated melon in sucrose solutions with addition of acids... oleh Eliana Janet Sanjinez Argandoña, Cintia Nishiyama, Míriam Dupas Hubinger

    Diterbitkan 2002-12-01
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  2. 2
    Effect of Potato Starch Hydrogel:Glycerol Monostearate Oleogel Ratio on the Physico-Rheological Properties of Bigels

    Effect of Potato Starch Hydrogel:Glycerol Monostearate Oleogel Ratio on the Physico-Rheological Properties of Bigels oleh Lívia Alves Barroso, Graziele Grossi Bovi Karatay, Miriam Dupas Hubinger

    Diterbitkan 2022-10-01
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  3. 3
    Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion Formation

    Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion Formation oleh Eliana Marcela Vélez-Erazo, Karina Bosqui, Renata S. Rabelo, Miriam Dupas Hubinger

    Diterbitkan 2021-09-01
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  4. 4
    Membrane Fractionation of Protein Hydrolysates from By-Products: Recovery of Valuable Compounds from Spent Yeasts

    Membrane Fractionation of Protein Hydrolysates from By-Products: Recovery of Valuable Compounds from Spent Yeasts oleh Gabriela Vollet Marson, Marie-Pierre Belleville, Stella Lacour, Miriam Dupas Hubinger

    Diterbitkan 2020-12-01
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  5. 5
    Storage Stability of Conventional and High Internal Phase Emulsions Stabilized Solely by Chickpea Aquafaba

    Storage Stability of Conventional and High Internal Phase Emulsions Stabilized Solely by Chickpea Aquafaba oleh Graziele Grossi Bovi Karatay, Andrêssa Maria Medeiros Theóphilo Galvão, Miriam Dupas Hubinger

    Diterbitkan 2022-05-01
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  6. 6
    Propriedades mecânicas e estrutura celular de melão desidratado osmoticamente em soluções de sacarose ou maltose, com adição de lactato de cálcio Mechanical properties and cellular structure of osmodehydrated melon in sucrose or maltose solutions with calcium lactate addition

    Propriedades mecânicas e estrutura celular de melão desidratado osmoticamente em soluções de sacarose ou maltose, com adição de lactato de cálcio Mechanical properties and cellular... oleh Cristhiane Caroline Ferrari, Paula Yukari Yassui, Sandra Maria Carmello-Guerreiro, Miriam Dupas Hubinger

    Diterbitkan 2011-08-01
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  7. 7
    Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis

    Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis oleh Graziele Grossi Bovi Karatay, Ana Paula Rebellato, Caroline Joy Steel, Miriam Dupas Hubinger

    Diterbitkan 2022-08-01
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  8. 8
    Characterization of Capsicum oleoresin microparticles and in vivo evaluation of short-term capsaicin intake

    Characterization of Capsicum oleoresin microparticles and in vivo evaluation of short-term capsaicin intake oleh Ana Gabriela da Silva Anthero, Amanda Maria Tomazini Munhoz Moya, Adriana Souza Torsoni, Cinthia Baú Betim Cazarin, Miriam Dupas Hubinger

    Diterbitkan 2022-03-01
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  9. 9
    Supercritical fluids and fluid mixtures to obtain high-value compounds from Capsicum peppers

    Supercritical fluids and fluid mixtures to obtain high-value compounds from Capsicum peppers oleh Ana Carolina De Aguiar, Juliane Viganó, Ana Gabriela da Silva Anthero, Arthur Luiz Baião Dias, Miriam Dupas Hubinger, Julian Martínez

    Diterbitkan 2022-03-01
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  10. 10
    Application of Complex Chitosan Hydrogels Added With Canola Oil in Partial Substitution of Cocoa Butter in Dark Chocolate

    Application of Complex Chitosan Hydrogels Added With Canola Oil in Partial Substitution of Cocoa Butter in Dark Chocolate oleh Andres Silvestre Gallegos Soto, Renata Santos Rabelo, Eliana Marcela Vélez-Erazo, Paulo Túlio de Souza Silveira, Priscilla Efraim, Miriam Dupas Hubinger

    Diterbitkan 2020-11-01
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  11. 11
    The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability

    The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability oleh Cristhian Rafael Lopes Francisco, Bruna Barbon Paulo, Fernando Divino De Oliveira Júnior, Ana Paula Aparecida Pereira, Glaucia Maria Pastore, Ana Silvia Prata, Izabela Dutra Alvim, Miriam Dupas Hubinger

    Diterbitkan 2022-01-01
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