Hasil Pencarian - Mélanie Deschasaux

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  1. 1
    Analyzing Type 2 Diabetes Associations with the Gut Microbiome in Individuals from Two Ethnic Backgrounds Living in the Same Geographic Area

    Analyzing Type 2 Diabetes Associations with the Gut Microbiome in Individuals from Two Ethnic Backgrounds Living in the Same Geographic Area oleh Manon Balvers, Mélanie Deschasaux, Bert-Jan van den Born, Koos Zwinderman, Max Nieuwdorp, Evgeni Levin

    Diterbitkan 2021-09-01
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  2. 2
    Prospective association between dietary fiber intake and breast cancer risk.

    Prospective association between dietary fiber intake and breast cancer risk. oleh Mélanie Deschasaux, Laurent Zelek, Camille Pouchieu, Mathilde His, Serge Hercberg, Pilar Galan, Paule Latino-Martel, Mathilde Touvier

    Diterbitkan 2013-01-01
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  3. 3
    The gut microbiota and depressive symptoms across ethnic groups

    The gut microbiota and depressive symptoms across ethnic groups oleh Jos A. Bosch, Max Nieuwdorp, Aeilko H. Zwinderman, Mélanie Deschasaux, Djawad Radjabzadeh, Robert Kraaij, Mark Davids, Susanne R. de Rooij, Anja Lok

    Diterbitkan 2022-12-01
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  4. 4
    Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers

    Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers oleh Morgane Fialon, Mauro Serafini, Pilar Galan, Emmanuelle Kesse-Guyot, Mathilde Touvier, Mélanie Deschasaux-Tanguy, Barthélémy Sarda, Serge Hercberg, Lydiane Nabec, Chantal Julia

    Diterbitkan 2022-08-01
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  5. 5
    How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France

    How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France oleh Pilar Galan, Serge Hercberg, Chantal Julia, Bernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, Mathilde Touvier, Mélanie Deschasaux-Tanguy, Morgane Fialon, Barthélémy Sarda

    Diterbitkan 2024-03-01
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  6. 6
    Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?

    Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats? oleh Bernard Srour, Eloi Chazelas, Léopold K. Fezeu, Guillaume Javaux, Fabrice Pierre, Inge Huybrechts, Serge Hercberg, Mélanie Deschasaux‐Tanguy, Emmanuelle Kesse‐Guyot, Mathilde Touvier

    Diterbitkan 2022-12-01
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  7. 7
    Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification

    Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification oleh Barthélemy Sarda, Emmanuelle Kesse-Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Bernard Srour, Leopold K Fezeu, Mathilde Touvier, Chantal Julia

    Diterbitkan 2024-01-01
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  8. 8
    Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering

    Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering oleh Chantal Julia, Nathalie Arnault, Cédric Agaësse, Morgane Fialon, Mélanie Deschasaux-Tanguy, Valentina A. Andreeva, Léopold K. Fezeu, Emmanuelle Kesse-Guyot, Mathilde Touvier, Pilar Galan, Serge Hercberg

    Diterbitkan 2021-12-01
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  9. 9
    Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

    Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults oleh Giovanna Calixto Andrade, Chantal Julia, Valérie Deschamps, Bernard Srour, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès, Eloi Chazelas, Mélanie Deschasaux, Mathilde Touvier, Carlos Augusto Monteiro, Renata Bertazzi Levy

    Diterbitkan 2021-02-01
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  10. 10
    Person-centered and measured life’s simple 7 cardiovascular health concordance and association with incident cardiovascular disease

    Person-centered and measured life’s simple 7 cardiovascular health concordance and association with incident cardiovascular disease oleh Omar Deraz, Thomas Van Sloten, Rachel Climie, Charlotte Debras, Léopold K. Fezeu, Mélanie Deschasaux-Tanguy, Xavier Jouven, Emmanuelle Kesse-Guyot, Pilar Galan, Serge Hercberg, Mathilde Touvier, Jean-Philippe Empana

    Diterbitkan 2023-03-01
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  11. 11
    Effect of a new graphically modified Nutri-Score on the objective understanding of foods’ nutrient profile and ultraprocessing: a randomised controlled trial

    Effect of a new graphically modified Nutri-Score on the objective understanding of foods’ nutrient profile and ultraprocessing: a randomised controlled trial oleh Pilar Galan, Serge Hercberg, Chantal Julia, Bernard Srour, Mathilde Touvier, Nathalie Druesne-Pecollo, Carlos Augusto Monteiro, Younes Esseddik, Mélanie Deschasaux-Tanguy, Fabien Szabo de Edelenyi, Laurent Bourhis, Morgane Fialon, Barthélémy Sarda

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  12. 12
    What Do People Know and Believe about Vitamin D?

    What Do People Know and Believe about Vitamin D? oleh Mélanie Deschasaux, Jean-Claude Souberbielle, Valentin Partula, Lucie Lécuyer, Rebeca Gonzalez, Bernard Srour, Christiane Guinot, Denis Malvy, Paule Latino-Martel, Nathalie Druesne-Pecollo, Pilar Galan, Serge Hercberg, Emmanuelle Kesse-Guyot, Philippine Fassier, Khaled Ezzedine, Mathilde Touvier

    Diterbitkan 2016-11-01
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  13. 13
    ABO blood types and SARS-CoV-2 infection assessed using seroprevalence data in a large population-based sample: the SAPRIS-SERO multi-cohort study

    ABO blood types and SARS-CoV-2 infection assessed using seroprevalence data in a large population-based sample: the SAPRIS-SERO multi-cohort study oleh Mélanie Deschasaux-Tanguy, Fabien Szabo de Edelenyi, Nathalie Druesne-Pecollo, Younes Esseddik, Julien Allègre, Bernard Srour, Pilar Galan, Serge Hercberg, Gianluca Severi, Marie Zins, Emmanuel Wiernik, SAPRIS-SERO study group, Xavier de Lamballerie, Fabrice Carrat, Mathilde Touvier

    Diterbitkan 2023-03-01
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  14. 14
    Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.

    Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort. oleh Marie Beslay, Bernard Srour, Caroline Méjean, Benjamin Allès, Thibault Fiolet, Charlotte Debras, Eloi Chazelas, Mélanie Deschasaux, Méyomo Gaelle Wendeu-Foyet, Serge Hercberg, Pilar Galan, Carlos A Monteiro, Valérie Deschamps, Giovanna Calixto Andrade, Emmanuelle Kesse-Guyot, Chantal Julia, Mathilde Touvier

    Diterbitkan 2020-08-01
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  15. 15
    Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study.

    Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study. oleh Bernard Srour, Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Charlotte Debras, Laury Sellem, Inge Huybrechts, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Fabrice Pierre, Mélanie Deschasaux-Tanguy, Mathilde Touvier

    Diterbitkan 2023-01-01
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  16. 16
    Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.

    Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study. oleh Charlotte Debras, Eloi Chazelas, Bernard Srour, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Stéphane Gigandet, Inge Huybrechts, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Valentina A Andreeva, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy, Mathilde Touvier

    Diterbitkan 2022-03-01
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  17. 17
    Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? <i>Nutrients</i> 2022, <i>14</i>, 771

    Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? <i>Nutrients</i> 2022, <i>14</i>, 771 oleh Hassan Aguenaou, Nancy Babio, Mélanie Deschasaux-Tanguy, Pilar Galan, Serge Hercberg, Chantal Julia, Alexandra Jones, Georgios Karpetas, Bridget Kelly, Emmanuelle Kesse-Guyot, Lamprini Kontopoulou, Marie-Eve Labonté, Cliona Ni Mhurchu, Igor Pravst, Simone Pettigrew, Elio Riboli, Jordi Salas-Salvadó, Bernard Srour, Mathilde Touvier, Stefanie Vandevijvere

    Diterbitkan 2022-05-01
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  18. 18
    Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

    Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort oleh Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaesse, Alexandre De Sa, Rebecca Lutchia, Pauline Rebouillat, Bernard Srour, Charlotte Debras, Gaëlle Wendeu-Foyet, Inge Huybrechts, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy, Mathilde Touvier

    Diterbitkan 2021-10-01
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  19. 19
    Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort

    Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort oleh Laury Sellem, Bernard Srour, Guillaume Javaux, Eloi Chazelas, Benoit Chassaing, Emilie Viennois, Charlotte Debras, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Nathalie Arnault, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Inge Huybrechts, Augustin Scalbert, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy, Mathilde Touvier

    Diterbitkan 2024-02-01
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  20. 20
    Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort

    Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort oleh Mélanie Deschasaux-Tanguy, Bernard Srour, Laurent Bourhis, Nathalie Arnault, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Julien Allègre, Benjamin Allès, Valentina A. Andreeva, Julia Baudry, Leopold K. Fezeu, Pilar Galan, Chantal Julia, Emmanuelle Kesse-Guyot, Sandrine Péneau, Serge Hercberg, Nathalie Bajos, Gianluca Severi, Marie Zins, Xavier de Lamballerie, Fabrice Carrat, Mathilde Touvier, on behalf of the SAPRIS-SERO study group

    Diterbitkan 2021-11-01
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