Hasil Pencarian - Mária Greifová

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  1. 1
    CHARACTERIZATION OF LACTOCOCCUS STRAINS AND THEIR USING IN DAIRY TECHNOLOGY

    CHARACTERIZATION OF LACTOCOCCUS STRAINS AND THEIR USING IN DAIRY TECHNOLOGY oleh Gabriel Greif, Mária Greifová, Zuzana Hladíková, Jana Smetanková

    Diterbitkan 2012-02-01
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  2. 2
    Effects of cultivation media and NaCl concentration on the growth kinetics and biogenic amine production of Lactobacillus reuteri

    Effects of cultivation media and NaCl concentration on the growth kinetics and biogenic amine production of Lactobacillus reuteri oleh Patrik Body, Gabriel Greif, Gabriela Greifová, Margaréta Sliacká, Mária Greifová

    Diterbitkan 2021-02-01
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  3. 3
    Lactobacilli isolated from lump sheep's cheeses and their antimicrobial properties

    Lactobacilli isolated from lump sheep's cheeses and their antimicrobial properties oleh Jana Smetanková, Zuzana Hladíková, Michaela Zimanová, Gabriel Greif, Mária Greifová

    Diterbitkan 2014-04-01
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  4. 4
    Application of lactic acid bacteria for production of fermented beverages based on rice flour

    Application of lactic acid bacteria for production of fermented beverages based on rice flour oleh Michal MAGALA, Zlatica KOHAJDOVÁ, Jolana KAROVIČOVÁ, Mária GREIFOVÁ, Jarmila HOJEROVÁ

    Diterbitkan 2015-10-01
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  5. 5
    Utilisation of Quinoa for development of fermented beverages

    Utilisation of Quinoa for development of fermented beverages oleh Jolana Karovičová, Zlatica Kohajdová, Michaela Lauková, Lucia Minarovičová, Mária Greifová, Jarmila Hojerová, Gabriel Greif

    Diterbitkan 2020-07-01
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  6. 6
    Characterisation of Lactobacilli from eweʼs and goatʼs milk for their further processing re-utilisation

    Characterisation of Lactobacilli from eweʼs and goatʼs milk for their further processing re-utilisation oleh Miroslav Kološta, Anna Slottová, Maroš Drončovský, Lýdia Klapáčová, Vladimír Kmeť, Dobroslava Bujňáková, Andrea Lauková, Gabriel Greif, Maria Greifová, Martin Tomáška

    Diterbitkan 2014-02-01
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