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    Elaboração de sorvete de soja e de uma cobertura crocante a partir de okara / Development of soybean ice cream and crunchy coverage from okara

    Elaboração de sorvete de soja e de uma cobertura crocante a partir de okara / Development of soybean ice cream and crunchy coverage from okara oleh Cláudia Leite Munhoz, Tatiana Vanessa Silva, Fábio Teleginski, Márcia Poposki, Eliana Janet Sanjinez-Argandoña

    Diterbitkan 2010-12-01
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