Hasil Pencarian - Lyndal Wellard-Cole

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  1. 1
    The energy density of meals and snacks consumed by young Australian adults (18–30 years old) are influenced by preparation location but not screen use nor social interactions: findings from the MYMeals wearable camera study

    The energy density of meals and snacks consumed by young Australian adults (18–30 years old) are influenced by preparation location but not screen use nor social interactions: find... oleh Virginia Chan, Alyse Davies, Lyndal Wellard-Cole, Margaret Allman-Farinelli

    Diterbitkan 2022-01-01
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  2. 2
    The Role of Supportive Food Environments to Enable Healthier Choices When Eating Meals Prepared Outside the Home: Findings from Focus Groups of 18 to 30-Year-Olds

    The Role of Supportive Food Environments to Enable Healthier Choices When Eating Meals Prepared Outside the Home: Findings from Focus Groups of 18 to 30-Year-Olds oleh Margaret Allman-Farinelli, Hassan Rahman, Monica Nour, Lyndal Wellard-Cole, Wendy L. Watson

    Diterbitkan 2019-09-01
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  3. 3
    Wearable Cameras Reveal Large Intra-Individual Variability in Timing of Eating among Young Adults

    Wearable Cameras Reveal Large Intra-Individual Variability in Timing of Eating among Young Adults oleh Leanne Wang, Virginia Chan, Margaret Allman-Farinelli, Alyse Davies, Lyndal Wellard-Cole, Anna Rangan

    Diterbitkan 2022-10-01
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  4. 4
    Snacking Behaviours of Australian Young Adults: Secondary Analysis of the MYMeals Cross-Sectional Study

    Snacking Behaviours of Australian Young Adults: Secondary Analysis of the MYMeals Cross-Sectional Study oleh Jae Youn (Lisa) Han, Katrina Morris, Lyndal Wellard-Cole, Alyse Davies, Anna Rangan, Margaret Allman-Farinelli

    Diterbitkan 2023-10-01
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  5. 5
    Relative Validity of the Eat and Track (EaT) Smartphone App for Collection of Dietary Intake Data in 18-to-30-Year Olds

    Relative Validity of the Eat and Track (EaT) Smartphone App for Collection of Dietary Intake Data in 18-to-30-Year Olds oleh Lyndal Wellard-Cole, Juliana Chen, Alyse Davies, Adele Wong, Sharon Huynh, Anna Rangan, Margaret Allman-Farinelli

    Diterbitkan 2019-03-01
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  6. 6
    Using Wearable Cameras to Assess Foods and Beverages Omitted in 24 Hour Dietary Recalls and a Text Entry Food Record App

    Using Wearable Cameras to Assess Foods and Beverages Omitted in 24 Hour Dietary Recalls and a Text Entry Food Record App oleh Virginia Chan, Alyse Davies, Lyndal Wellard-Cole, Silvia Lu, Hoi Ng, Lok Tsoi, Anjali Tiscia, Louise Signal, Anna Rangan, Luke Gemming, Margaret Allman-Farinelli

    Diterbitkan 2021-05-01
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  7. 7
    The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study

    The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Stu... oleh Emma Nassif, Alyse Davies, Kim B. Bente, Lyndal Wellard-Cole, Jisu Jung, Judy Kay, Clare Hughes, Irena Koprinska, Wendy L. Watson, Kalina Yacef, Kathy Chapman, Anna Rangan, Adrian Bauman, Cliona Ni Mhurchu, Margaret Allman-Farinelli

    Diterbitkan 2022-09-01
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  8. 8
    The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study

    The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study oleh Lyndal Wellard-Cole, Alyse Davies, Juliana Chen, Jisu Jung, Kim B. Bente, Judy Kay, Wendy L. Watson, Clare Hughes, Anna Rangan, Kalina Yacef, Irena Koprinska, Kathy Chapman, Nim Ting Wong, Luke Gemming, Cliona Ni Mhurchu, Adrian Bauman, Margaret Allman-Farinelli

    Diterbitkan 2021-05-01
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