Hasil Pencarian - Luyan Liao

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  1. 1
    Development of the Quality Evaluation System of High Protein Recombinant Rice by Principal Component Analysis

    Development of the Quality Evaluation System of High Protein Recombinant Rice by Principal Component Analysis oleh Huiqing DENG, Weiguo WU, Luyan LIAO

    Diterbitkan 2022-10-01
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  2. 2
    Optimization of Vacuum Flavoring Technology and Quality Analysis of Pepper-flavored Peanut Kernel

    Optimization of Vacuum Flavoring Technology and Quality Analysis of Pepper-flavored Peanut Kernel oleh Xiaoqing CHEN, Luyan LIAO, Weiguo WU

    Diterbitkan 2024-04-01
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  3. 3
    Structural properties of sweet potato starch and its vermicelli quality as affected by heat-moisture treatment

    Structural properties of sweet potato starch and its vermicelli quality as affected by heat-moisture treatment oleh Luyan Liao, Huihui Liu, Zengpeng Gan, Weiguo Wu

    Diterbitkan 2019-01-01
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  4. 4
    Formula Optimization and Quality Analysis of Double Screw Extrusion Compound Instant Porridge

    Formula Optimization and Quality Analysis of Double Screw Extrusion Compound Instant Porridge oleh Chen WANG, Yan WANG, Weiguo WU, Luyan LIAO

    Diterbitkan 2022-03-01
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  5. 5
    Optimization of Purification Process of Konjac Glucomannan by Response Surface Methodology

    Optimization of Purification Process of Konjac Glucomannan by Response Surface Methodology oleh Ruining BAO, Weiguo WU, Luyan LIAO, Yan WANG

    Diterbitkan 2024-04-01
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  6. 6
    Impact of Oat Supplementation on the Structure, Digestibility, and Sensory Properties of Extruded Instant Rice

    Impact of Oat Supplementation on the Structure, Digestibility, and Sensory Properties of Extruded Instant Rice oleh Junling Wu, Kai Zhu, Sijie Zhang, Meng Shi, Luyan Liao

    Diterbitkan 2024-01-01
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  7. 7
    Combining GC-MS and chemometrics to assess the quality of camellia seed oils

    Combining GC-MS and chemometrics to assess the quality of camellia seed oils oleh Simin Peng, Tianzhu Huang, Yali Peng, Pengfei Zhang, Luyan Liao, Weiguo Wu

    Diterbitkan 2021-01-01
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  8. 8
    Alleviating Effect of Lipid Phytochemicals in Seed Oil (<i>Brassica napus</i> L.) on Oxidative Stress Injury Induced by H<sub>2</sub>O<sub>2</sub> in HepG2 Cells via Keap1/Nrf2/ARE Signaling Pathway

    Alleviating Effect of Lipid Phytochemicals in Seed Oil (<i>Brassica napus</i> L.) on Oxidative Stress Injury Induced by H<sub>2</sub>O<sub>2</sub> in HepG2 Cells via Keap1/Nrf2/ARE... oleh Simin Peng, Luyan Liao, Huiqing Deng, Xudong Liu, Qian Lin, Weiguo Wu

    Diterbitkan 2024-08-01
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  9. 9
    Properties investigations of rape stalks fermented by different salt concentration: Effect of volatile compounds and physicochemical indexes

    Properties investigations of rape stalks fermented by different salt concentration: Effect of volatile compounds and physicochemical indexes oleh Sijie Zhang, Congcong Li, Junling Wu, Simin Peng, Weiguo Wu, Luyan Liao

    Diterbitkan 2023-06-01
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  10. 10
    Effect of Salt Concentration on Flavor Characteristics and Physicochemical Quality of Pickled <i>Brassica napus</i>

    Effect of Salt Concentration on Flavor Characteristics and Physicochemical Quality of Pickled <i>Brassica napus</i> oleh Sijie Zhang, Congcong Li, Junling Wu, Simin Peng, Haifeng Mao, Weiguo Wu, Luyan Liao

    Diterbitkan 2023-03-01
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