Hasil Pencarian - Lutz Grossmann
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A brief review of the science behind the design of healthy and sustainable plant-based foods oleh David Julian McClements, Lutz Grossmann
Diterbitkan 2021-06-01
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The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (<i>Rastrelliger kanagurta</i>) oleh Panumas Somjid, Manat Chaijan, Saroat Rawdkuen, Lutz Grossmann, Worawan Panpipat
Diterbitkan 2023-10-01
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Utilizing the pH-Shift Method for Isolation and Nutritional Characterization of Mantis Shrimp (<i>Oratosquilla nepa</i>) Protein: A Strategy for Developing Value-Added Ingredients oleh Kanchanaphon Chumthong, Nisa Saelee, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Sujichon Thangvichien, Wannasa Mala-in, Lutz Grossmann, Manat Chaijan
Diterbitkan 2024-07-01
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Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches oleh Passakorn Kingwascharapong, Jarupat Janthueng, Peeraya Kongsorn, Sasina Sanprasert, Nantipa Pansawat, Nawaporn Wannawisan, Kanrawee Hunsakul, Ali Muhammed Moula Ali, Lutz Grossmann, Samart Sai-ut, Jaksuma Pongsetkul, Suphat Phongthai, Wanli Zhang, Saroat Rawdkuen
Diterbitkan 2024-12-01
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