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    THE ASSESSMENT OF HEALTH PROTOCOL IMPLEMENTATION IN FOOD AND BEVERAGES BUSINESS DURING COVID-19 PANDEMIC ERA

    THE ASSESSMENT OF HEALTH PROTOCOL IMPLEMENTATION IN FOOD AND BEVERAGES BUSINESS DURING COVID-19 PANDEMIC ERA oleh Lusi Sandra Hutahaean, Muhammad Ilyas, Marsen Isbayuputra, Ray Wagiu Basrowi, Dewi Soemarko

    Diterbitkan 2021-10-01
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