Hasil Pencarian - Lukas Snopek

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  1. 1
    Comparison of Integrated Rescue System Software Tools Used to Support the Implementation and Creation of Exercises

    Comparison of Integrated Rescue System Software Tools Used to Support the Implementation and Creation of Exercises oleh Martin Dzermansky, Martin Ficek, Lukas Snopek

    Diterbitkan 2022-10-01
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  2. 2
    Bioactive compounds evaluation in different types of Czech and Slovak honeys

    Bioactive compounds evaluation in different types of Czech and Slovak honeys oleh Soňa Škrovánková, Lukáš Snopek, Jiří Mlček, Eva Volaříková

    Diterbitkan 2019-02-01
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  3. 3
    Polyphenols and antioxidant capacity in different types of garlic

    Polyphenols and antioxidant capacity in different types of garlic oleh Soňa Škrovánková, Jiří Mlček, Lukáš Snopek, Tereza Planetová

    Diterbitkan 2018-03-01
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  4. 4
    Natural fruit beverages fortified by biologically active substances of grape vines

    Natural fruit beverages fortified by biologically active substances of grape vines oleh Lukáš Snopek, Jiří Mlček, Vlastimil Fic, Irena Sytařová, Soňa Škrovánková

    Diterbitkan 2019-03-01
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  5. 5
    Solving Power Outages in Healthcare Facilities: Algorithmisation and Assessment of Preparedness

    Solving Power Outages in Healthcare Facilities: Algorithmisation and Assessment of Preparedness oleh Katerina Vichova, Martin Hromada, Martin Dzermansky, Lukas Snopek, Robert Pekaj

    Diterbitkan 2022-12-01
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  6. 6
    Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos)

    Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos) oleh Tunde Jurikova, Sona Skrovankova, Jiri Mlcek, Stefan Balla, Lukas Snopek

    Diterbitkan 2018-12-01
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  7. 7
    The Influence of Sulfur Dioxide Concentration on Antioxidant Activity, Total Polyphenols, Flavonoid Content and Individual Polyphenolic Compounds in White Wines during Storage

    The Influence of Sulfur Dioxide Concentration on Antioxidant Activity, Total Polyphenols, Flavonoid Content and Individual Polyphenolic Compounds in White Wines during Storage oleh Jiří Mlček, Tunde Jurikova, Růžena Bednaříková, Lukáš Snopek, Sezai Ercisli, Ondřej Tureček

    Diterbitkan 2023-07-01
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  8. 8
    Assembly Error Tolerance Estimation for Large-Scale Hydrostatic Bearing Segmented Sliders under Static and Low-Speed Conditions

    Assembly Error Tolerance Estimation for Large-Scale Hydrostatic Bearing Segmented Sliders under Static and Low-Speed Conditions oleh Michal Michalec, Jan Foltýn, Tomáš Dryml, Lukáš Snopek, Dominik Javorský, Martin Čupr, Petr Svoboda

    Diterbitkan 2023-11-01
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  9. 9
    Comparative study on natural plant antibiotics – vegetable and their consumption among college students

    Comparative study on natural plant antibiotics – vegetable and their consumption among college students oleh Tűnde Juríková, Ildikó Viczayová, Alžbeta Hegedüsová, Jiří Mlček, József Kontra, Lukáš Snopek, Marcel Golian

    Diterbitkan 2017-01-01
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  10. 10
    Some Important Food Quality Traits of Autochthonous Grape Cultivars

    Some Important Food Quality Traits of Autochthonous Grape Cultivars oleh Muhammed Kupe, Sezai Ercisli, Neva Karatas, Sona Skrovankova, Jiri Mlcek, Monika Ondrasova, Lukas Snopek

    Diterbitkan 2021-01-01
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  11. 11
    Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases

    Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases oleh Tunde Jurikova, Jiri Mlcek, Sona Skrovankova, Daniela Sumczynski, Jiri Sochor, Irena Hlavacova, Lukas Snopek, Jana Orsavova

    Diterbitkan 2017-06-01
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  12. 12
    Interaction of polyphenols and wine antioxidants with its sulfur dioxide preservative

    Interaction of polyphenols and wine antioxidants with its sulfur dioxide preservative oleh Lukáš Snopek, Jiří Mlček, Vlastimil Fic, Irena Hlaváčová, Soňa Škrovánková, Miroslav Fisera, Helena Velichová, Monika Ondrášová

    Diterbitkan 2018-03-01
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  13. 13
    Contribution of Red Wine Consumption to Human Health Protection

    Contribution of Red Wine Consumption to Human Health Protection oleh Lukas Snopek, Jiri Mlcek, Lenka Sochorova, Mojmir Baron, Irena Hlavacova, Tunde Jurikova, Rene Kizek, Eva Sedlackova, Jiri Sochor

    Diterbitkan 2018-07-01
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  14. 14
    Evaluation of Ca(NO3)2 and various container cell size effects on some growth attributes and nutrient content of tomato transplants

    Evaluation of Ca(NO3)2 and various container cell size effects on some growth attributes and nutrient content of tomato transplants oleh Farzad Rasouli, Sina Golestaneh, Mohammad Asadi, Trifa Amini, Negin Aslereyhani, Nela Skowronkova, Sezai Ercisli, Anna Adamkova, Lukas Snopek, Jiri Mlcek

    Diterbitkan 2024-04-01
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