Hasil Pencarian - Lukáš Bujňák

  • Menampilkan 1 - 10 hasil dari 10
Perbaiki Hasil
  1. 1
    Analytical methods in dairy cows nutrition and their application in creation of production health

    Analytical methods in dairy cows nutrition and their application in creation of production health oleh Vladimír Vajda, Iveta Maskaľová, Lukáš Bujňák

    Diterbitkan 2016-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Determination of buffering capacity of the selected feeds used in swine nutrition

    Determination of buffering capacity of the selected feeds used in swine nutrition oleh Tomáš Mihok, Alena Hreško Šamudovská, Lukáš Bujňák, Petra Timkovičová Lacková

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    The impact of the addition of humic substances on growth efficiency, excretion parameters and fecal microbiota in piglets

    The impact of the addition of humic substances on growth efficiency, excretion parameters and fecal microbiota in piglets oleh Lukáš BUJŇÁK, Alena HREŠKO ŠAMUDOVSKÁ HREŠKO ŠAMUDOVSKÁ, Pavel NAĎ, Tomáš MIHOK

    Diterbitkan 2023-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Effects of low protein diets with amino acids supplementation on biochemical and faeces parameters in weaned piglets

    Effects of low protein diets with amino acids supplementation on biochemical and faeces parameters in weaned piglets oleh Lukáš Bujňák, Ľubor Bindas, Iveta Maskaľová, Tomáš Mihok, Petra Timkovičová Lacková, Pavel Naď

    Diterbitkan 2019-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat

    Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat oleh Marek Hudák, Boris Semjon, Dana Marcinčáková, Lukáš Bujňák, Pavel Naď, Beáta Koréneková, Jozef Nagy, Martin Bartkovský, Slavomír Marcinčák

    Diterbitkan 2021-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens

    Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens oleh Boris Semjon, Martin Bartkovský, Dana Marcinčáková, Tatiana Klempová, Lukáš Bujňák, Marek Hudák, Iveta Jaďuttová, Milan Čertík, Slavomír Marcinčák

    Diterbitkan 2020-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    The Effect of Dietary Humic Substances on Cellular Immunity and Blood Characteristics in Piglets

    The Effect of Dietary Humic Substances on Cellular Immunity and Blood Characteristics in Piglets oleh Lukáš Bujňák, Alena Hreško Šamudovská, Dagmar Mudroňová, Pavel Naď, Slavomír Marcinčák, Iveta Maskaľová, Michaela Harčárová, Viera Karaffová, Martin Bartkovský

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Effects of Dietary Supplementation of Humic Substances on Production Parameters, Immune Status and Gut Microbiota of Laying Hens

    Effects of Dietary Supplementation of Humic Substances on Production Parameters, Immune Status and Gut Microbiota of Laying Hens oleh Dagmar Mudroňová, Viera Karaffová, Boris Semjon, Pavel Naď, Jana Koščová, Martin Bartkovský, Andrej Makiš, Lukáš Bujňák, Jozef Nagy, Jana Mojžišová, Slavomír Marcinčák

    Diterbitkan 2021-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Effect of Concentration of Flaxseed (<i>Linum usitatissimum</i>) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat

    Effect of Concentration of Flaxseed (<i>Linum usitatissimum</i>) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat oleh Martin Bartkovský, Drahomíra Sopková, Zuzana Andrejčáková, Radoslava Vlčková, Boris Semjon, Slavomír Marcinčák, Lukáš Bujňák, Matej Pospiech, Jozef Nagy, Peter Popelka, Petronela Kyzeková

    Diterbitkan 2022-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    The impact of probiotics in the nutrition of calves on live weight gain and on health status

    The impact of probiotics in the nutrition of calves on live weight gain and on health status oleh Luboš ZÁBRANSKÝ, Denisa POLÍVKOVÁ, Anna ŠEBKOVÁ, Vojtěch BRABENEC, Miloslav ŠOCH, Naděžda KERNEROVÁ, Gabriela MALÁ, Pavel NOVÁK, Branislav GÁLIK, Ondrej HANUŠOVSKÝ, Michal ROLINEC, Umezurike MERCY, Ľubica HORŃÁKOVÁ, Alexandra VALENČÁKOVÁ-AGYASOVÁ, Lukáš BUJŃÁK

    Diterbitkan 2023-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: