Hasil Pencarian - Luiz Carlos de Oliveira Lima

Perbaiki Hasil
  1. 1
    Qualidade de kiwis minimamente processados e submetidos a tratamento com ácido ascórbico, ácido cítrico e cloreto de cálcio Quality of kiwis minimally processed and treated with ascorbic acid, citric acid and calcium chloride

    Qualidade de kiwis minimamente processados e submetidos a tratamento com ácido ascórbico, ácido cítrico e cloreto de cálcio Quality of kiwis minimally processed and treated with as... oleh Ana Vânia Carvalho, Luiz Carlos de Oliveira Lima

    Diterbitkan 2002-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Influência de três diferentes embalagens de PVC na vida pós-colheita de nêspera Influence of three different PVC packages in the postharvest life of loquat

    Influência de três diferentes embalagens de PVC na vida pós-colheita de nêspera Influence of three different PVC packages in the postharvest life of loquat oleh Anderson Adriano Martins Melo, Luiz Carlos de Oliveira Lima

    Diterbitkan 2003-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Changes in amylase activity starch and sugars contents in mango fruits pulp cv. Tommy Atkins with spongy tissue

    Changes in amylase activity starch and sugars contents in mango fruits pulp cv. Tommy Atkins with spongy tissue oleh Luiz Carlos de Oliveira Lima, Adimilson Bosco Chitarra, Maria Isabel F. Chitarra

    Diterbitkan 2001-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Physicochemical and enzimatic transformations of "eva" apples stored under modified atmosphere

    Physicochemical and enzimatic transformations of "eva" apples stored under modified atmosphere oleh Ariela Betsy Thomas, Caroline Roberta Freitas Pires, Luiz Carlos de Oliveira Lima

    Diterbitkan 2014-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Efeito da poda antecipada e regime de irrigação nos teores de açúcares em uvas 'Niágara Rosada' Effect of antecipated pruning and irrigation regime on the sugar contents in 'Niágara Rosada' grapes

    Efeito da poda antecipada e regime de irrigação nos teores de açúcares em uvas 'Niágara Rosada' Effect of antecipated pruning and irrigation regime on the sugar contents in 'Niágar... oleh Richardson Júnior Lacerda Silva, Luiz Carlos de Oliveira Lima, Nilton Nagib Jorge Chalfun

    Diterbitkan 2009-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Caracterização físico-química e enzimática de uva 'Patricia' cultivada na região de Primavera do Leste - MT Physical chemistry and enzymatic characterization of grape 'Patricia' cultivated in Primavera do Leste - MT

    Caracterização físico-química e enzimática de uva 'Patricia' cultivada na região de Primavera do Leste - MT Physical chemistry and enzymatic characterization of grape 'Patricia' cu... oleh Merce Teodora Aguil Santana, Heloísa Helena de Siqueira, Richardson Júnior Lacerda, Luiz Carlos de Oliveira Lima

    Diterbitkan 2008-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Antioxidant activity, anthocyanins and organic acids content of grape juices produced in Southwest of Minas Gerais, Brazil

    Antioxidant activity, anthocyanins and organic acids content of grape juices produced in Southwest of Minas Gerais, Brazil oleh Ana Carolina Vilas Boas, Paôla de Castro Henrique, Luiz Carlos de Oliveira Lima, Antônio Decarlos Neto

    Diterbitkan 2014-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    <b>Physicochemical characterization, antioxidant activity and total phenolic content in 'Gala' apples subjected to different UV-C radiation doses

    <b>Physicochemical characterization, antioxidant activity and total phenolic content in 'Gala' apples subjected to different UV-C radiation doses oleh Thaís Gabrielle Dias, Ana Carolina Vilas Boas, Maria Beatriz Affonso Junqueira, Luiz Carlos de Oliveira Lima

    Diterbitkan 2017-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Chemical characteristics of grape juices from different cultivar and rootstock combinations

    Chemical characteristics of grape juices from different cultivar and rootstock combinations oleh Rita de Cássia Mirela Resende Nassur, Giuliano Elias Pereira, Juliana Alvarenga Alves, Luiz Carlos de Oliveira Lima

    Diterbitkan 2014-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Poda e sistemas de condução na produção de figos verdes Pruning and conduction system in the yield of green fig

    Poda e sistemas de condução na produção de figos verdes Pruning and conduction system in the yield of green fig oleh Carlos Antonio Alvarenga Gonçalves, Luiz Carlos de Oliveira Lima, Paulo Sérgio Nascimento Lopes, Magalhães Teixeira de Souza

    Diterbitkan 2006-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    CONSERVAÇÃO DE PERAS MINIMAMENTE PROCESSADAS SUBMETIDAS A TRATAMENTOS QUÍMICOS

    CONSERVAÇÃO DE PERAS MINIMAMENTE PROCESSADAS SUBMETIDAS A TRATAMENTOS QUÍMICOS oleh ANA CAROLINA VILAS BOAS, PAÔLA DE CASTRO HENRIQUE, LUIZ CARLOS DE OLIVEIRA LIMA, MICHEL CARDOSO DE ANGELIS PEREIRA

    Diterbitkan 2015-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Metodologia de inoculação de fungos causadores da podridão peduncular em mamão Inoculation methodology's of papaya fruits with fungi causing stem-end-rot

    Metodologia de inoculação de fungos causadores da podridão peduncular em mamão Inoculation methodology's of papaya fruits with fungi causing stem-end-rot oleh Flávia Andrea Nery-Silva, José da Cruz Machado, Mário Lúcio Vilela de Resende, Luiz Carlos de Oliveira Lima

    Diterbitkan 2007-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Cassava starch edible coating incorporated with propolis on bioactive compounds in strawberries

    Cassava starch edible coating incorporated with propolis on bioactive compounds in strawberries oleh Ariela Betsy Thomas, Rita de Cássia Mirela Resende Nassur, Ana Carolina Vilas Boas, Luiz Carlos de Oliveira Lima

    Diterbitkan 2016-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Concentrações de cloreto de cálcio e tempos de armazenamento nos teores de açúcares redutores de uvas cv red globe (Vitis vinifera L) Calcium chloride concentrations and storage time on reducing sugar contents of grape cv red globe (Vitis vinifera L)

    Concentrações de cloreto de cálcio e tempos de armazenamento nos teores de açúcares redutores de uvas cv red globe (Vitis vinifera L) Calcium chloride concentrations and storage ti... oleh Geny Lopes de Carvalho, Luiz Carlos de Oliveira Lima, José Daniel Silva, Heloísa Helena Siqueira, Elisa Carvalho Morais

    Diterbitkan 2008-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Qualidade textural de tomates cultivados em substratos orgânicos submetidos à aplicação de substâncias húmicas Textural quality of tomatoes grown in organic substrates subjected to application of humic substances

    Qualidade textural de tomates cultivados em substratos orgânicos submetidos à aplicação de substâncias húmicas Textural quality of tomatoes grown in organic substrates subjected to... oleh Caroline Roberta Freitas Pires, Luiz Carlos de Oliveira Lima, Eduardo Valério de Barros Vilas Boas, Rosiana Rodrigues Alves

    Diterbitkan 2009-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Produtividade e qualidade de frutos do maracujazeiro-amarelo submetido à poda de ramos produtivos Productivity and quality of fruit in yellow passion fruit tree submitted to pruning of productive branches

    Produtividade e qualidade de frutos do maracujazeiro-amarelo submetido à poda de ramos produtivos Productivity and quality of fruit in yellow passion fruit tree submitted to prunin... oleh Oscar Mariano Hafle, José Darlan Ramos, Luiz Carlos de Oliveira Lima, Ester Alice Ferreira, Paulo César de Melo

    Diterbitkan 2009-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Pepino japonês (Cucumis sativus L.) submetido ao tratamento com fécula de mandioca Japonese cucumber (Cucumis sativus L.) submitted of the treatment with cassava starch film

    Pepino japonês (Cucumis sativus L.) submetido ao tratamento com fécula de mandioca Japonese cucumber (Cucumis sativus L.) submitted of the treatment with cassava starch film oleh Kelen Cristina dos Reis, Heloisa Helena de Siqueira Elias, Luiz Carlos de Oliveira Lima, José Daniel Silva, Joelma Pereira

    Diterbitkan 2006-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Conservation of minimally processed green pepper conditioned in different plastic packages

    Conservation of minimally processed green pepper conditioned in different plastic packages oleh Brígida Monteiro Vilas Boas, Heloísa Helena de Siqueira, Suzana Chitarra Leme, Luiz Carlos de Oliveira Lima, Tatielle Custódio Alves

    Diterbitkan 2012-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Preservative solutions on quality and biochemical aspects of calla lily flowers

    Preservative solutions on quality and biochemical aspects of calla lily flowers oleh Thais Silva Sales, Patrícia Duarte Oliveira Paiva, Heloísa Helena de Siqueira, Guilherme Mariano Manfredini, Luiz Carlos de Oliveira Lima

    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Aplicação de lactato de cálcio e ácido ascórbico na conservação de minimilho minimamente processado Application of calcium lactate and ascorbic acid in the conservation of babycorn minimally processed

    Aplicação de lactato de cálcio e ácido ascórbico na conservação de minimilho minimamente processado Application of calcium lactate and ascorbic acid in the conservation of babycorn... oleh Kelen Cristina dos Reis, Joelma Pereira, Luiz Carlos de Oliveira Lima, Renzo Garcia Von Pinho, Augusto Ramalho de Morais

    Diterbitkan 2005-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: