Hasil Pencarian - Luis M. Cunha

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  1. 1
    EVALUATION OF INSECT-BASED FOOD ACCEPTANCE BY REPRESENTATIVES OF POLISH CONSUMERS IN THE CONTEXT OF NATURAL RESOURCES PROCESSING RETARDATION

    EVALUATION OF INSECT-BASED FOOD ACCEPTANCE BY REPRESENTATIVES OF POLISH CONSUMERS IN THE CONTEXT OF NATURAL RESOURCES PROCESSING RETARDATION oleh Joanna Kostecka, Karolina Konieczna, Luis M. Cunha

    Diterbitkan 2017-03-01
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  2. 2
    Food Design Thinking: A Systematic Review from an Evolutionary Perspective

    Food Design Thinking: A Systematic Review from an Evolutionary Perspective oleh Ana Castanho, Carla Brites, Jorge C. Oliveira, Luís M. Cunha

    Diterbitkan 2024-08-01
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  3. 3
    Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage <i>Amazake</i> Produced with Brown, Milled and Germinated Rices

    Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage <i>Amazake</i> Produced with Brown, Milled and Germinated Rices oleh Ana Castanho, Cristiana Pereira, Manuela Lageiro, Jorge C. Oliveira, Luís M. Cunha, Carla Brites

    Diterbitkan 2023-03-01
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  4. 4
    Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index

    Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index oleh Diva Cabral, Ana P. Moura, Susana C. Fonseca, Jorge C. Oliveira, Luís M. Cunha

    Diterbitkan 2024-01-01
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  5. 5
    Emotional Response to Different Types of Cakes through Visual Assessment

    Emotional Response to Different Types of Cakes through Visual Assessment oleh Jose Alba-Martínez, Andrea Bononad-Olmo, Luís M. Cunha, Javier Martínez-Monzó, Purificación García-Segovia

    Diterbitkan 2021-10-01
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  6. 6
    Role of Visual Assessment of High-Quality Cakes in Emotional Response of Consumers

    Role of Visual Assessment of High-Quality Cakes in Emotional Response of Consumers oleh Jose Alba-Martínez, Andrea Bononad-Olmo, Marta Igual, Luís M. Cunha, Javier Martínez-Monzó, Purificación García-Segovia

    Diterbitkan 2022-05-01
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  7. 7
    “Eating with Your Eyes First”: Cross-Cultural Evaluation of Visual Expectations Generated by High-End Pastry

    “Eating with Your Eyes First”: Cross-Cultural Evaluation of Visual Expectations Generated by High-End Pastry oleh Jose Alba-Martínez, Pedro M. Rodrigues de Sousa, Javier Martínez-Monzó, Luís M. Cunha, Purificación García-Segovia

    Diterbitkan 2023-10-01
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  8. 8
    Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification

    Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification oleh Luís M. Cunha, Susana C. Fonseca, Rui C. Lima, José Loureiro, Alexandra S. Pinto, M. Carlota Vaz Patto, Carla Brites

    Diterbitkan 2019-06-01
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  9. 9
    Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized <i>Dicentrarchus labrax</i>

    Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized <i>Dicentrarchus labrax</i> oleh Ricardo Pereira, Mónica Costa, Cristina Velasco, Luís M. Cunha, Rui C. Lima, Luís F. Baião, Sónia Batista, Alexandra Marques, Tiago Sá, Débora A. Campos, Miguel Pereira, Diva Jesus, Sergio Fernández-Boo, Benjamin Costas, Manuela Pintado, Luisa M. P. Valente

    Diterbitkan 2022-03-01
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