Hasil Pencarian - Luis David Botero

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    Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties

    Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties oleh Catalina Gómez Hoyos, Luis David Botero, Andrea Flórez-Caro, Jorge Andrés Velásquez-Cock, Robin Zuluaga

    Diterbitkan 2023-10-01
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