Hasil Pencarian - Luis Cisneros-Zevallos

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  1. 1
    Efecto del escaldado y recubrimiento higroscópico sobre la calidad de zanahorias (Daucus carota var. Chantenay) pre-cortadas durante el almacenamiento

    Efecto del escaldado y recubrimiento higroscópico sobre la calidad de zanahorias (Daucus carota var. Chantenay) pre-cortadas durante el almacenamiento oleh Edgar Uquiche Carrasco, Luis Cisneros-Zevallos

    Diterbitkan 2002-06-01
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  2. 2
    Jacobo-Velázquez, D.A and Cisneros-Zevallos, L. An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds. Agriculture 2012, 2, 259-271

    Jacobo-Velázquez, D.A and Cisneros-Zevallos, L. An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds. Agriculture 2012, 2, 259... oleh Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez

    Diterbitkan 2013-09-01
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  3. 3
    Bioactive Phenolics and Polyphenols: Current Advances and Future Trends

    Bioactive Phenolics and Polyphenols: Current Advances and Future Trends oleh Daniel A. Jacobo-Velázquez, Luis Cisneros-Zevallos

    Diterbitkan 2020-08-01
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  4. 4
    An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds

    An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds oleh Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez

    Diterbitkan 2012-09-01
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  5. 5
    Recent Advances in Plant Phenolics

    Recent Advances in Plant Phenolics oleh Daniel A. Jacobo-Velázquez, Luis Cisneros-Zevallos

    Diterbitkan 2017-07-01
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  6. 6
    Protective Role of Phenolic Compounds from Whole Cardamom (<i>Elettaria cardamomum</i> (L.) Maton) against LPS-Induced Inflammation in Colon and Macrophage Cells

    Protective Role of Phenolic Compounds from Whole Cardamom (<i>Elettaria cardamomum</i> (L.) Maton) against LPS-Induced Inflammation in Colon and Macrophage Cells oleh Shareena Sreedharan, Vimal Nair, Luis Cisneros-Zevallos

    Diterbitkan 2023-06-01
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  7. 7
    Efecto de recubrimientos comestibles sobre la calidad sensorial de pimentones verdes (Capsicum annuum L.) durante el almacenamiento

    Efecto de recubrimientos comestibles sobre la calidad sensorial de pimentones verdes (Capsicum annuum L.) durante el almacenamiento oleh Edgar Uquiche Carrasco, Mario Villarroel Tudesca, Luis Cisneros-Zevallos

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  8. 8
    Ellagic Acid and Urolithins A and B Differentially Regulate Fat Accumulation and Inflammation in 3T3-L1 Adipocytes While Not Affecting Adipogenesis and Insulin Sensitivity

    Ellagic Acid and Urolithins A and B Differentially Regulate Fat Accumulation and Inflammation in 3T3-L1 Adipocytes While Not Affecting Adipogenesis and Insulin Sensitivity oleh Luis Cisneros-Zevallos, Woo Young Bang, Claudia Delgadillo-Puga

    Diterbitkan 2020-03-01
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  9. 9
    Efecto de recubrimientos comestibles sobre la calidad sensorial de pimentones verdes (Capsicum annuum L.) durante el almacenamiento

    Efecto de recubrimientos comestibles sobre la calidad sensorial de pimentones verdes (Capsicum annuum L.) durante el almacenamiento oleh Edgar Uquiche Carrasco, Mario Villarroel Tudesca, Luis Cisneros-Zevallos

    Diterbitkan 2002-03-01
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  10. 10
    Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome

    Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome oleh Jesús Santana-Gálvez, Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez

    Diterbitkan 2017-02-01
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  11. 11
    UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding

    UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding oleh Bernadeth B. Surjadinata, Daniel A. Jacobo-Velázquez, Luis Cisneros-Zevallos

    Diterbitkan 2017-04-01
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  12. 12
    Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies Involved

    Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies Involved oleh Mahshad Maghoumi, Maria Luisa Amodio, Luis Cisneros-Zevallos, Giancarlo Colelli

    Diterbitkan 2023-03-01
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  13. 13
    Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth

    Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth oleh Magalí Darré, Ariel Roberto Vicente, Luis Cisneros-Zevallos, Francisco Artés-Hernández

    Diterbitkan 2022-02-01
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  14. 14
    The Neuroprotective Effects of <i>Oroxylum indicum</i> Extract in SHSY-5Y Neuronal Cells by Upregulating BDNF Gene Expression under LPS Induced Inflammation

    The Neuroprotective Effects of <i>Oroxylum indicum</i> Extract in SHSY-5Y Neuronal Cells by Upregulating BDNF Gene Expression under LPS Induced Inflammation oleh Shareena Sreedharan, Alpana Pande, Anurag Pande, Muhammed Majeed, Luis Cisneros-Zevallos

    Diterbitkan 2024-06-01
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  15. 15
    Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical Perspective

    Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical Perspective oleh Mónica Quintero, Sebastián Velásquez, Julián Zapata, Carlos López, Luis Cisneros-Zevallos

    Diterbitkan 2021-06-01
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  16. 16
    Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments

    Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments oleh Mahshad Maghoumi, Maria Luisa Amodio, Danial Fatchurrahman, Luis Cisneros-Zevallos, Giancarlo Colelli

    Diterbitkan 2022-10-01
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  17. 17
    Selenium, Sulfur, and Methyl Jasmonate Treatments Improve the Accumulation of Lutein and Glucosinolates in Kale Sprouts

    Selenium, Sulfur, and Methyl Jasmonate Treatments Improve the Accumulation of Lutein and Glucosinolates in Kale Sprouts oleh Erika Ortega-Hernández, Marilena Antunes-Ricardo, Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez

    Diterbitkan 2022-05-01
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  18. 18
    UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts

    UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts oleh Melissa Moreira-Rodríguez, Vimal Nair, Jorge Benavides, Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez

    Diterbitkan 2017-11-01
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  19. 19
    UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts

    UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts oleh Melissa Moreira-Rodríguez, Vimal Nair, Jorge Benavides, Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez

    Diterbitkan 2017-06-01
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  20. 20
    Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (<i>Opuntia ficus-indica</i> cv. Rojo Vigor)

    Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (<i>Opuntia ficus-indica</i> cv. Rojo Vigor) oleh Erika Ortega-Hernández, Vimal Nair, Jorge Welti-Chanes, Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez

    Diterbitkan 2019-10-01
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