Hasil Pencarian - Luis Carrasco Cabrera

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  1. 1
    The 2019 European Union report on pesticide residues in food

    The 2019 European Union report on pesticide residues in food oleh European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Paula Medina Pastor

    Diterbitkan 2021-04-01
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  2. 2
    The 2020 European Union report on pesticide residues in food

    The 2020 European Union report on pesticide residues in food oleh European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Paula Medina Pastor

    Diterbitkan 2022-03-01
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  3. 3
    The 2021 European Union report on pesticide residues in food

    The 2021 European Union report on pesticide residues in food oleh European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Giulio Di Piazza, Bruno Dujardin, Paula Medina Pastor

    Diterbitkan 2023-04-01
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  4. 4
    The 2022 European Union report on pesticide residues in food

    The 2022 European Union report on pesticide residues in food oleh European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Giulio Di Piazza, Bruno Dujardin, Emanuela Marchese, Paula Medina Pastor

    Diterbitkan 2024-04-01
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  5. 5
    Modification of the existing maximum residue level for pyraclostrobin in sweet corn

    Modification of the existing maximum residue level for pyraclostrobin in sweet corn oleh European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Renata Leuschner, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani

    Diterbitkan 2019-10-01
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  6. 6
    Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries

    Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries oleh European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani

    Diterbitkan 2019-11-01
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  7. 7
    Modification of the existing maximum residue levels for fludioxonil in rhubarbs

    Modification of the existing maximum residue levels for fludioxonil in rhubarbs oleh EFSA (European Food Safety Authority), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani

    Diterbitkan 2019-09-01
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  8. 8
    Modification of the existing maximum residue level for methoxyfenozide in aubergines

    Modification of the existing maximum residue level for methoxyfenozide in aubergines oleh European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani

    Diterbitkan 2024-07-01
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  9. 9
    Modification of the existing maximum residue levels for spirotetramat in small fruits and berries

    Modification of the existing maximum residue levels for spirotetramat in small fruits and berries oleh EFSA (European Food and Safety Authority), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani

    Diterbitkan 2019-11-01
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  10. 10
    Review of the existing maximum residue levels for gamma‐cyhalothrin according to Article 12 of Regulation (EC) No 396/2005

    Review of the existing maximum residue levels for gamma‐cyhalothrin according to Article 12 of Regulation (EC) No 396/2005 oleh EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani

    Diterbitkan 2024-05-01
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  11. 11
    Evaluation of confirmatory data following the Article 12 MRL review for cymoxanil

    Evaluation of confirmatory data following the Article 12 MRL review for cymoxanil oleh European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani

    Diterbitkan 2019-10-01
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  12. 12
    Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities

    Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities oleh European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani

    Diterbitkan 2019-10-01
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  13. 13
    Review of the existing maximum residue levels for Pseudomonas sp. strain DSMZ 13134 according to Article 12 of Regulation (EC) No 396/2005

    Review of the existing maximum residue levels for Pseudomonas sp. strain DSMZ 13134 according to Article 12 of Regulation (EC) No 396/2005 oleh European Food Safety Authority (EFSA), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Anne Theobald, Benedicte Vagenende, Alessia Verani

    Diterbitkan 2020-08-01
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  14. 14
    Modification of the existing maximum residue level for boscalid in honey

    Modification of the existing maximum residue level for boscalid in honey oleh European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani

    Diterbitkan 2019-11-01
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  15. 15
    Modification of the existing maximum residue levels for cycloxydim in various crops

    Modification of the existing maximum residue levels for cycloxydim in various crops oleh European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani

    Diterbitkan 2024-09-01
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  16. 16
    Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates

    Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates oleh EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani

    Diterbitkan 2024-06-01
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  17. 17
    Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005

    Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005 oleh European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani

    Diterbitkan 2024-08-01
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  18. 18
    Setting of import tolerances for chlorantraniliprole in oil palms fruits and oil palms kernels

    Setting of import tolerances for chlorantraniliprole in oil palms fruits and oil palms kernels oleh European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani

    Diterbitkan 2019-11-01
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  19. 19
    Modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds

    Modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds oleh European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani

    Diterbitkan 2019-08-01
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  20. 20
    Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts

    Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts oleh European Food Safety Authority (EFSA), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani

    Diterbitkan 2020-02-01
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