Hasil Pencarian - Luigia Di Stasio

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  1. 1
    Analytical and functional approaches to assess the immunogenicity of gluten proteins

    Analytical and functional approaches to assess the immunogenicity of gluten proteins oleh Gianfranco Mamone, Luigia Di Stasio, Serena Vitale, Stefania Picascia, Carmen Gianfrani

    Diterbitkan 2023-01-01
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  2. 2
    Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character

    Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character oleh Valentina Spada, Luigia Di Stasio, Pasquale Ferranti, Francesco Addeo, Gianfranco Mamone, Gianluca Picariello

    Diterbitkan 2022-01-01
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  3. 3
    Immunogenic Potential of Beer Types Brewed With Hordeum and Triticum spp. Malt Disclosed by Proteomics

    Immunogenic Potential of Beer Types Brewed With Hordeum and Triticum spp. Malt Disclosed by Proteomics oleh Valentina Spada, Luigia Di Stasio, Stefania Picascia, Bernardo Messina, Carmen Gianfrani, Gianfranco Mamone, Gianluca Picariello

    Diterbitkan 2020-07-01
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  4. 4
    Tritordeum: Promising Cultivars to Improve Health

    Tritordeum: Promising Cultivars to Improve Health oleh Salvatore De Caro, Antonella Venezia, Luigia Di Stasio, Donatella Danzi, Domenico Pignone, Gianfranco Mamone, Giuseppe Iacomino

    Diterbitkan 2024-02-01
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  5. 5
    Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat

    Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat oleh Luigia Di Stasio, Stefania Picascia, Renata Auricchio, Serena Vitale, Laura Gazza, Gianluca Picariello, Carmen Gianfrani, Gianfranco Mamone

    Diterbitkan 2020-05-01
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  6. 6
    E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat

    E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat oleh Gianfranco Mamone, Maria Cristina Comelli, Serena Vitale, Luigia Di Stasio, Katharina Kessler, Ilaria Mottola, Francesco Siano, Linda Cavaletti, Carmen Gianfrani

    Diterbitkan 2022-09-01
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  7. 7
    A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy

    A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy oleh Rosa Pilolli, Agata Gadaleta, Luigia Di Stasio, Antonella Lamonaca, Elisabetta De Angelis, Domenica Nigro, Maria De Angelis, Gianfranco Mamone, Linda Monaci

    Diterbitkan 2019-10-01
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  8. 8
    Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties

    Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties oleh Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro, Rosaria Cozzolino

    Diterbitkan 2024-07-01
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  9. 9
    E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance

    E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance oleh Linda Cavaletti, Anna Taravella, Lucia Carrano, Giacomo Carenzi, Alessandro Sigurtà, Nicola Solinas, Salvatore De Caro, Luigia Di Stasio, Stefania Picascia, Mariavittoria Laezza, Riccardo Troncone, Carmen Gianfrani, Gianfranco Mamone

    Diterbitkan 2019-09-01
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