Hasil Pencarian - Luigi Cembalo

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  1. 1
    Traceability and Demand Sensitiveness: Evidences from Italian Fresh Potatoes Consumption

    Traceability and Demand Sensitiveness: Evidences from Italian Fresh Potatoes Consumption oleh Francesco Caracciolo, Luigi Cembalo

    Diterbitkan 2011-02-01
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  2. 2
    Do durum wheat producers benefit of vertical coordination?

    Do durum wheat producers benefit of vertical coordination? oleh Felicetta Carillo, Francesco Caracciolo, Luigi Cembalo

    Diterbitkan 2017-09-01
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  3. 3
    Fertilizer profitability for smallholder maize farmers in Tanzania: A spatially-explicit ex ante analysis

    Fertilizer profitability for smallholder maize farmers in Tanzania: A spatially-explicit ex ante analysis oleh Sebastian Palmas, Jordan Chamberlin, Luigi Cembalo

    Diterbitkan 2020-01-01
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  4. 4
    Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding.

    Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding. oleh Massimiliano Borrello, Luigi Cembalo, Riccardo Vecchio

    Diterbitkan 2021-01-01
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  5. 5
    Reaping the Benefits of Microorganisms in Cropping Systems: Is the Regulatory Policy Adequate?

    Reaping the Benefits of Microorganisms in Cropping Systems: Is the Regulatory Policy Adequate? oleh Ingvar Sundh, Teresa Del Giudice, Luigi Cembalo

    Diterbitkan 2021-07-01
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  6. 6
    This cookie will save the planet! The effect of a private sustainability claim on consumers’ expectations

    This cookie will save the planet! The effect of a private sustainability claim on consumers’ expectations oleh Gerarda Caso, Emanuele Blasi, Luigi Cembalo, Riccardo Vecchio

    Diterbitkan 2023-03-01
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  7. 7
    Efficiency analysis of Italian wine producers

    Efficiency analysis of Italian wine producers oleh Arturo Urso, Giuseppe Timpanaro, Francesco Caracciolo, Luigi Cembalo

    Diterbitkan 2018-06-01
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  8. 8
    Is respondents’ inattention in online surveys a major issue for research?

    Is respondents’ inattention in online surveys a major issue for research? oleh Riccardo Vecchio, Gerarda Caso, Luigi Cembalo, Massimiliano Borrello

    Diterbitkan 2020-06-01
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  9. 9
    The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics

    The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics oleh Gianni Cicia, Luigi Cembalo, Teresa del Giudice, Riccardo Scarpa

    Diterbitkan 2011-10-01
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  10. 10
    Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flows

    Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flows oleh Pasquale Lombardi, Andrea Dal Bianco, Roberto Freda, Francesco Caracciolo, Luigi Cembalo

    Diterbitkan 2016-06-01
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  11. 11
    Agricultural and Food Economics: the challenge of sustainability

    Agricultural and Food Economics: the challenge of sustainability oleh Gianluca Brunori, Giacomo Branca, Luigi Cembalo, Marijke D’Haese, Liesbeth Dries

    Diterbitkan 2020-04-01
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  12. 12
    Circular Bioeconomy and the Forest-Wood Sector: Bridging the Gap between Policies and Disadvantaged Forest Areas

    Circular Bioeconomy and the Forest-Wood Sector: Bridging the Gap between Policies and Disadvantaged Forest Areas oleh Massimiliano Borrello, Elisa Altomonte, Luigi Cembalo, Valentina D’Amico, Alessia Lombardi

    Diterbitkan 2023-01-01
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  13. 13
    Transitioning agri-food systems into circular economy trajectories

    Transitioning agri-food systems into circular economy trajectories oleh Luigi Cembalo, Massimiliano Borrello, Anna Irene De Luca, Giacomo Giannoccaro, Mario D'Amico

    Diterbitkan 2021-03-01
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  14. 14
    Sensory Attributes and Consumer Acceptability of 12 Microgreens Species

    Sensory Attributes and Consumer Acceptability of 12 Microgreens Species oleh Francesco Caracciolo, Christophe El-Nakhel, Maria Raimondo, Marios C. Kyriacou, Luigi Cembalo, Stefania De Pascale, Youssef Rouphael

    Diterbitkan 2020-07-01
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  15. 15
    New trends in the Chinese diet: cultural influences on consumer behaviour

    New trends in the Chinese diet: cultural influences on consumer behaviour oleh Teresa Del Giudice, Gianni Cicia, Klaus G. Grunert, Athanasios K. Krystallis, Yanfeng Zhou, Luigi Cembalo, Fabio Verneau, Francesco Caracciolo

    Diterbitkan 2016-04-01
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