Hasil Pencarian - Luciana de Siqueira Oliveira

  • Menampilkan 1 - 8 hasil dari 8
Perbaiki Hasil
  1. 1
    THERMOSTABILITY OF ANTIOXIDANT AND DETERIORATIVE ENZYMES FROM SOURSOP AND CASHEW APPLE JUICES

    THERMOSTABILITY OF ANTIOXIDANT AND DETERIORATIVE ENZYMES FROM SOURSOP AND CASHEW APPLE JUICES oleh MARCELA CRISTINA RABELO, EDY SOUSA DE BRITO, CARLOS FARLEY HERBSTER MOURA, LUCIANA DE SIQUEIRA OLIVEIRA, MARIA RAQUEL ALCÂNTARA DE MIRANDA

    Diterbitkan 2016-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    In vitro bioaccessibility of antioxidant compounds from structured fruits developed with gellan gum and agar

    In vitro bioaccessibility of antioxidant compounds from structured fruits developed with gellan gum and agar oleh Amanda Rodrigues Leal, Luciana de Siqueira Oliveira, Juliana Nascimento da Costa, Carlos Artur Nascimento Alves, Paulina Mata, Paulo Henrique Machado de Sousa

    Diterbitkan 2021-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Quality and storage stability of tamarind juice

    Quality and storage stability of tamarind juice oleh Johnnathan Lima Maia, Nédio Jair Wurlitzer, Janice Ribeiro Lima, Maria de Fátima Borges, Monique de Oliveira Maia, Bruno Silva Damião, Luciana de Siqueira Oliveira

    Diterbitkan 2021-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Effect of xyloglucan-based coating enriched with cashew apple coproduct extract on quality and antioxidant metabolism of guava during ripening postharvest

    Effect of xyloglucan-based coating enriched with cashew apple coproduct extract on quality and antioxidant metabolism of guava during ripening postharvest oleh Claudilane Martins Pontes, Lorena Maria Freire Sampaio, Antonia Carlota de Souza Lima, Maria Izabel Gallão, Maria Raquel Alcântara de Miranda, Kaliana Sitônio Eça, Thomas Karbowiak, Luciana de Siqueira Oliveira

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Response surface methodology optimization of blended fruit nectar: cashew apple and açai

    Response surface methodology optimization of blended fruit nectar: cashew apple and açai oleh Anália M Pinheiro, Geraldo A Maia, Raimundo W Figueiredo, Henriette MC Azeredo, Luciana de Siqueira Oliveira, Maria de Fátima G Silva, Larissa Morais Ribeiro da Silva, Paulo Henrique M Sousa

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit

    Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit oleh Melvin R. Tapia-Rodriguez, A. Thalia Bernal-Mercado, Julian J. Palomares-Navarro, Rocio Sugich-Miranda, Yessica Enciso-Martinez, M. Reynaldo Cruz-Valenzuela, Luciana de Siqueira Oliveira, Francisco Ayala-Zavala, J. Fernando Ayala-Zavala

    Diterbitkan 2021-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders

    Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders oleh Antonia Carlota de Souza Lima, Elenilson G. Alves Filho, Lorena Maria Freire Sampaio, Claudilane Martins Pontes, Marcos Rodrigues Amorim Afonso, Paulo Riceli Vasconcelos Ribeiro, Kirley Marques Canuto, Kaliana Sitonio Eça, Luciana de Siqueira Oliveira

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149]

    Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [... oleh Antonia Carlota de Souza Lima, Lorena Maria Freire Sampaio, Elenilson G. Alves Filho, Paulo Riceli Vasconcelos Ribeiro, Claudilane Martins Pontes, Marcos Rodrigues Amorim Afonso, Kirley Marques Canuto, Gaëlle Roudaut, Kaliana Sitonio Eça, Luciana de Siqueira Oliveira

    Diterbitkan 2023-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: